Mexican Food Recipes

I have a feeling Nacho cheese sauce isn't authentic Mexican cuisine. But I do know that you can buy the type of cheese sauce that Taco Bell uses in the grocery store in the commercial size section. Unfortunately, you're gonna have to buy a big can of it and figure out how to store it or use it quickly!!!!
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NACHO CHEESE SAUCE

1/4 c. chopped green pepper
1/4 c. chopped red pepper
4 to 5 cloves garlic, minced
2 scallions, minced
1 tbsp. olive oil
2 tbsp. butter
2 tbsp. flour
1 1/2 cups milk
1 c. cheddar cheese, shredded
1/4 teaspoon Tabasco sauce
2 tbsp. minced jalapeno peppers
1/4 teaspoon salt
Pinch cayenne pepper
1/4 teaspoon paprika
nacho corn chips

Mix together peppers, olive oil, garlic and butter in a saucepan.

Sprinkle in flour, pour in milk and stir until mixture simmers — do not allow to boil. When mixture begins to thicken, stir in the cheese and remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted.

Serve with nacho chips.
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1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips

DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C).
Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

INGREDIENTS:
1 (8 ounce) container sour cream
8 ounces chive and onion cream cheese
1 (1 ounce) package taco seasoning mix
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
2 chopped green onions

DIRECTIONS:
In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions.
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