14 Feb

Favorite AUTHENTIC mexican dish?

Posted by: admin  /  Category: Authentic Mexican Dishes


not any of that american "plain softshell taco" crap

For me, it’s a big bowl of pozole with radishes and cilantro on the top, (chicken pozole) and a fresh squirt of lime, with a few tostadas that have been slathered in a full fat sour cream. That to me is like sitting on cloud. Good Eats.

11 Responses to “Favorite AUTHENTIC mexican dish?”

  1. Harry O Says:
    February 14th, 2010 at 6:41 am

    I love a Chimichanga. Have for years.
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  2. hourglassbyrejection Says:
    February 14th, 2010 at 7:29 am

    For me, it’s a big bowl of pozole with radishes and cilantro on the top, (chicken pozole) and a fresh squirt of lime, with a few tostadas that have been slathered in a full fat sour cream. That to me is like sitting on cloud. Good Eats.
    References :

  3. jtease Says:
    February 14th, 2010 at 8:04 am

    Chicken Mole, Quesadillas, Enchiladas, Burritos, Bifstek Mexicano (Mexican Steak), Psole (Hominy Stew), Capirotada (Bread Pudding) & my bf yummy.
    References :

  4. Pour Some Sugar On ME Says:
    February 14th, 2010 at 8:12 am

    Real tamales or tortillas. To die for!
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  5. nickp Says:
    February 14th, 2010 at 8:41 am

    Buenelitos as a Dessert.
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  6. diablo Says:
    February 14th, 2010 at 9:07 am

    Chicken flautas with sour cream, and guacamole.
    References :

  7. Shango_muffin Says:
    February 14th, 2010 at 9:55 am

    I tried this burrito kind of wrap a few years back and it tasted awesome!

    I found out that the inside stuffing was tripe and beans, cilantro, onions, different kinds of peppers.

    The server also suggested that I squeeze some lime juice into the mix and mmmmmmmmmmmmmm it was good!
    References :

  8. luke m Says:
    February 14th, 2010 at 10:44 am

    morsilla – fried blood sausageand herbs
    GREAT
    References :

  9. summer Says:
    February 14th, 2010 at 11:15 am

    Homeade salsa, with a twist! I add tomato, onion, celantro, green pepper, avacado, and hot sauce. Then i make homeade step by step tortilla strips. ( There basiclly the same as tortilla chips, but are strips)!
    :)
    References :

  10. emo.goth.serg Says:
    February 14th, 2010 at 11:32 am

    tacos
    burritos
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  11. Charles C Says:
    February 14th, 2010 at 12:01 pm

    The best that I had in Mexico recently was Cabrito en Enchilada. Goat in enchilada sauce. The sauce had no tomato like the stuff we are used to. With a stack of totillas and a cold Indio beer.
    References :

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