Whats your favorite authentic mexican dish?

Posted by: admin  /  Category: Authentic Mexican Dishes


yummy :]

**recipie please for best answer :]

Tamales de calabaza, by far! But listing the recipe and instructions for making it here would take up the whole page.

So, I’ll give you a recipe for my favorite soup – Tocon (tortilla soup) mmmmm

1) soak a handfull of dried shrimp in water overnight

2) the next day, chop up 1 large onion and 5 cloves of garlic and lightly sautee these in a soup pot with a little olive oil

3) add 1 litre of water and bring to a boil

4) add the shrimp, 6-8 corn tortillas (hand ripped into small pieces), 1 tsp salt, 1/2 tsp ground chile pequin, and 2 tbsp epazote

5) cover and simmer for 5 minutes

My Mexican mother taught me how to make this. It’s very easy to make, and sooo good!

5 Responses to “Whats your favorite authentic mexican dish?”

  1. nodotdotdot Says:

    Sopes. Mmmmmm.
    References :

  2. King Midas Says:

    burritos

    chicken
    rice
    refried beans
    sour cream
    guacamole
    cheese
    salsa
    large flour tortillia

    all your basic food groups wrapped into one meal!
    References :

  3. Herb Goddess Says:

    Tamales de calabaza, by far! But listing the recipe and instructions for making it here would take up the whole page.

    So, I’ll give you a recipe for my favorite soup – Tocon (tortilla soup) mmmmm

    1) soak a handfull of dried shrimp in water overnight

    2) the next day, chop up 1 large onion and 5 cloves of garlic and lightly sautee these in a soup pot with a little olive oil

    3) add 1 litre of water and bring to a boil

    4) add the shrimp, 6-8 corn tortillas (hand ripped into small pieces), 1 tsp salt, 1/2 tsp ground chile pequin, and 2 tbsp epazote

    5) cover and simmer for 5 minutes

    My Mexican mother taught me how to make this. It’s very easy to make, and sooo good!
    References :

  4. sadie Says:

    black beans and rice
    References :

  5. eric b Says:

    Camarones al ajilo (sp?) Shrimp in garlic oil with chiles.
    References :

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