09
Jan
Ceviche & Arroz Con Pollo: South American Recipes : Candy Cooking Tips for Candy Apples
Posted by: admin / Category: Authentic Mexican Food Recipes
Learn how to cook the Karo syrup and caramelize sugar for candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip.
Expert: Kenyatta Gilliam
Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef.
Filmmaker: Nili Nathan
Duration : 0:1:26
Tags: american, apples, arroz, CANDY, cebiche, cevice, ceviche, chicken, con, cooking, DESSERTS, dishes, food, howto, ingredients, latin, MEXICAN, pollo, recipes, south, Tips, video
January 9th, 2010 at 4:34 am
hi !!!
here in …
hi !!!
here in portugal we have the candy apple in the “market fun” im sorry i dont know to say the exacly word. and i loveeee candy apple.
kiss