Hawaiian Grown Kitchen – Cholo’s Homestyle Mexican Food Fish Tacos, Fajitas, Burritos, Carne Asada, Chile Relleno, Chile Verde – Segment 2
Posted by: admin / Category: Authentic Mexican Food Recipes
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki gets authentic with Hawaii’s Best Little Mexican Restaurant, Cholo’s Homestyle Mexican Food. Manager Mark and Chef Lyle share some of the secret recipes that make Cholo’s a local favorite amongst the North Shore community.
One of the best places on all of Oahu to experience the island’s natural beauty and historic charm is hidden in the village of Haleiwa on the North Shore, making Cholo’s a true destination point.
Our food is made fresh from scratch every day – come taste the difference! Our drinks are made with fresh squeezed limes and oranges and high quality tequila. Complement your next meal with a Margarita, Piña Colada or an ice-cold Cerveza.
Lunch & Dinner daily: 10 am – 9:30 pm
Bar: open until 11 pm
66-250 Kamehameha Hwy
Haleiwa, Hawaii 96712
(808) 637-3059
(808) 637-1795 Fax
http://www.cholosmexican.com
For more videos like this, visit http://www.hawaiiangrowntv.com
Duration : 0:7:48
Tags: asada, Burrito, carne, catering, chile, Cholo's, cuisine, fajitas, fish, food, Grant, Grown, Hawaii, Hawaiian, Homestyle, Ikaika, Kawasaki, Kimura, kitchen, MEXICAN, OC16, Relleno, TACOS, Television, TV, Verde
January 19th, 2010 at 3:52 pm
I want a mexican …
I want a mexican taco shop….and I’m black…but mexican when it come to food…mexican at heart