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	<title>Comments on: Authentic mexican fiesta food for mary of guadalupe celebration?</title>
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	<link>http://www.mexican-food-recipes.net/authentic-mexican-foods/authentic-mexican-fiesta-food-for-mary-of-guadalupe-celebration</link>
	<description>Easy, Authentic Mexican Cuisine</description>
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		<title>By: Kv</title>
		<link>http://www.mexican-food-recipes.net/authentic-mexican-foods/authentic-mexican-fiesta-food-for-mary-of-guadalupe-celebration/comment-page-1#comment-9746</link>
		<dc:creator>Kv</dc:creator>
		<pubDate>Sun, 28 Mar 2010 11:41:59 +0000</pubDate>
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		<description>whenever i go to my church for that they always give out mole.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>whenever i go to my church for that they always give out mole.<br /><b>References : </b></p>
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		<title>By: Cam A</title>
		<link>http://www.mexican-food-recipes.net/authentic-mexican-foods/authentic-mexican-fiesta-food-for-mary-of-guadalupe-celebration/comment-page-1#comment-9745</link>
		<dc:creator>Cam A</dc:creator>
		<pubDate>Sun, 28 Mar 2010 11:20:59 +0000</pubDate>
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		<description>Chicken Enchiladas Suizas
Recipe Ingredients: 

12 oz can Whole tomatoes
17 oz can Diced Green Chiles
1 Medium onion, quartered
2-3 Garlic cloves, peeled
1 cup Thick sour cream
Salt and pepper to taste
12 Corn tortillas
1/2 cup Corn oil
2 lbs Boneless chicken breasts, cooked and cubed
4 cups Swiss or Jack cheese, grated
1 bunch Green onions, chopped
1 cup Thin sour cream sauce  
 

--------------------------------------------------------------------------------
 
Recipe Instructions: 

In food processor, blend together tomatoes, green chiles, onion, garlic and sour cream sauce. Season to taste with salt and pepper and pour into a large saucepan. Heat thoroughly.Heat oil in skillet until a drop of water sizzles when placed in it. Fry a tortilla lightly on both sides so it&#039;s still pliable. Using tongs, remove it from the pan. Dip it into the enchilada sauce and lay it inside a 9X14 pan. Stuff enchilada with chicken, cheese and onions. Roll and place seam side down in the pan. Repeat for all 12 tortillas, reserving a small amount of cheese and onions.

Enjoy this delicious chicken enchiladas suizas Mexican recipe!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Chicken Enchiladas Suizas<br />
Recipe Ingredients: </p>
<p>12 oz can Whole tomatoes<br />
17 oz can Diced Green Chiles<br />
1 Medium onion, quartered<br />
2-3 Garlic cloves, peeled<br />
1 cup Thick sour cream<br />
Salt and pepper to taste<br />
12 Corn tortillas<br />
1/2 cup Corn oil<br />
2 lbs Boneless chicken breasts, cooked and cubed<br />
4 cups Swiss or Jack cheese, grated<br />
1 bunch Green onions, chopped<br />
1 cup Thin sour cream sauce  </p>
<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
<p>Recipe Instructions: </p>
<p>In food processor, blend together tomatoes, green chiles, onion, garlic and sour cream sauce. Season to taste with salt and pepper and pour into a large saucepan. Heat thoroughly.Heat oil in skillet until a drop of water sizzles when placed in it. Fry a tortilla lightly on both sides so it&#8217;s still pliable. Using tongs, remove it from the pan. Dip it into the enchilada sauce and lay it inside a 9X14 pan. Stuff enchilada with chicken, cheese and onions. Roll and place seam side down in the pan. Repeat for all 12 tortillas, reserving a small amount of cheese and onions.</p>
<p>Enjoy this delicious chicken enchiladas suizas Mexican recipe!<br /><b>References : </b></p>
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	<item>
		<title>By: Raquel O</title>
		<link>http://www.mexican-food-recipes.net/authentic-mexican-foods/authentic-mexican-fiesta-food-for-mary-of-guadalupe-celebration/comment-page-1#comment-9744</link>
		<dc:creator>Raquel O</dc:creator>
		<pubDate>Sun, 28 Mar 2010 11:13:59 +0000</pubDate>
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		<description>chalupas, gorditas, menudo, fajitas, ranchero beans, tacos, bunelos, sopapillas, corn on the cob, fruits

drinks: tamarindo, horchatas, agua de melon&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;Me.</description>
		<content:encoded><![CDATA[<p>chalupas, gorditas, menudo, fajitas, ranchero beans, tacos, bunelos, sopapillas, corn on the cob, fruits</p>
<p>drinks: tamarindo, horchatas, agua de melon<br /><b>References : </b><br />Me.</p>
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		<title>By: Marilyn C</title>
		<link>http://www.mexican-food-recipes.net/authentic-mexican-foods/authentic-mexican-fiesta-food-for-mary-of-guadalupe-celebration/comment-page-1#comment-9743</link>
		<dc:creator>Marilyn C</dc:creator>
		<pubDate>Sun, 28 Mar 2010 11:01:59 +0000</pubDate>
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		<description>well i know for a fact that tamales is a good one also bunuellos (that fried dough with cinnamon and sugar)&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;married to a mexican for 15 years</description>
		<content:encoded><![CDATA[<p>well i know for a fact that tamales is a good one also bunuellos (that fried dough with cinnamon and sugar)<br /><b>References : </b><br />married to a mexican for 15 years</p>
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