Delicious and simple to make authentic salsa. Using only serranos, jalapenos, garlic, and cilantro (optional) you can make this in less than 15 minutes. Also, you can easily add 1/4 of a raw onion too. You can increase or decrease the intensity of the heat in the salsa by adding or subtracting chili’s. Don’t be afraid to experiment with the recipe. In the video, I stated a tablespoon of Kosher salt, but I meant a teaspoon or less of salt. Squeeze some lime juice to finish this recipe.
Duration : 0:6:4
Tags: California, Chef, cooking, drink, fitness, food, gardening, health, home, how, make, MEXICAN, SALSA, Southwestern, SPANISH, to
November 14th, 2008 at 10:11 am
I make mine by …
I make mine by using 1 can of el pato, a half an onion, cilantro, tomatoes, garlic, and serranos, sometimes I will had habaneros too and I blend them all together in the blender without cooking any of them.
November 14th, 2008 at 10:11 am
oh man, just tried …
oh man, just tried this. came out like a charm!! Except I made a few modifications.
-I didn’t use Chile Serrano or Cilantro.
-I Grilled 4 garlic pieces, and added 2 fresh pieces before throwing it in the blender.
-I grilled a small half-onion, and added remaining fresh half before blending.
-I only had 2 small tomatoes so I compensated by using cherry tomatoes.
-Added half a LIME before blending
-Added 5 chiltepin peppers.
thanks for your video!
November 14th, 2008 at 10:11 am
fawniewanie,
Glad …
fawniewanie,
Glad you enjoyed it! Please don’t forget to share your ideas too? Best wishes and thanks for your response.
November 14th, 2008 at 10:11 am
yeah tonite I made …
yeah tonite I made salsa from scratch, I didnt have garlic and cilantro, but it still came out pretty good for my first try ever…ever. I wish I watched some of the salsa videos earlier. but this is giving me ideas.
November 14th, 2008 at 10:11 am
Yes, you can use …
Yes, you can use onions too! Either raw and chopped up or saut’ed. There are no rules to follow and it’s great to experiment.
November 14th, 2008 at 10:11 am
what about onions?
what about onions?
November 14th, 2008 at 10:11 am
Se Puedes hacer a …
Se Puedes hacer a un molcajete, o en una liquadora. Gracias!
November 14th, 2008 at 10:11 am
La salsa se muele …
La salsa se muele en molcajete
November 14th, 2008 at 10:11 am
ummm que rico!
…
ummm que rico!
jejejeje
November 14th, 2008 at 10:11 am
That’s a great …
That’s a great salsa recipe, similar to my own! Thanks for taking the time to post it.
November 14th, 2008 at 10:11 am
thanks!!
thanks!!
November 14th, 2008 at 10:11 am
Shurekien,
You …
Shurekien,
You should set your temperature around medium high, just so you can slightly hear the items sizzle a little. It’s not to critical, but just keep an eye out not to burn the garlic. Just cook the garlic until it’s just a little brown. I hope this helps?
Tony
November 14th, 2008 at 10:11 am
okay thanks. How …
okay thanks. How high should the heat be when I roast the vegies?
November 14th, 2008 at 10:11 am
Hello Shurekien,
…
o Shurekien,
Yes, you can use vegetable oil. I made some tonight and didn’t use any oil.
Thanks, Tony
November 14th, 2008 at 10:11 am
can I use vegetable …
can I use vegetable oil instead of olive oil?