For the Authentic homemade Guacamole Recipe go to:
http://www.cookingcousinsrecipes.com
This video walks you through how to make Guacamole
Duration : 0:3:13
How to serve authentic chicken tamales; learn more about making traditional Mexican and Latin American food in this free cooking video.
Expert: Yessenia Balan
Bio: Yessenia has a Bachelor of Music Education and over 10 years of experience as a music teacher. She has worked as a voice teacher, choir director, and piano instructor.
Filmmaker: Francisco Baez
Duration : 0:1:54
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki gets authentic with Hawaii’s Best Little Mexican Restaurant, Cholo’s Homestyle Mexican Food. Manager Mark and Chef Lyle share some of the secret recipes that make Cholo’s a local favorite amongst the North Shore community.
One of the best places on all of Oahu to experience the island’s natural beauty and historic charm is hidden in the village of Haleiwa on the North Shore, making Cholo’s a true destination point.
Our food is made fresh from scratch every day – come taste the difference! Our drinks are made with fresh squeezed limes and oranges and high quality tequila. Complement your next meal with a Margarita, Piña Colada or an ice-cold Cerveza.
Lunch & Dinner daily: 10 am – 9:30 pm
Bar: open until 11 pm
66-250 Kamehameha Hwy
Haleiwa, Hawaii 96712
(808) 637-3059
(808) 637-1795 Fax
http://www.cholosmexican.com
For more videos like this, visit http://www.hawaiiangrowntv.com
Duration : 0:7:48
(2006) Recipe for tofu fajitas, from the show Let’s Cook Together on 3ABN.
Duration : 0:3:4
How to cook chicken to make chicken enchiladas; learn more about making traditional Mexican and Tex-Mex food in this free cooking video.
Expert: J. Costilla
Contact: www.digitaleyesproductions.com
Bio: J. Costilla is an emerging chef in San Antonio, Tx. He hopes to open an ethnic cafe one day. He is also a commercial photographer & shoots for restaurants in and around San Antonio.
Filmmaker: julio costilla
Duration : 0:2:20
Learn how to cook the Karo syrup and caramelize sugar for candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip.
Expert: Kenyatta Gilliam
Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef.
Filmmaker: Nili Nathan
Duration : 0:1:26
Latin Chef Michelle Bernstein-Martinez from Miami shows how to make a delicious Chicken with Cashew Mole with Sargento Artisan Blends Authentic Mexican Cheese great for Cinco de Mayo or anytime you want to celebrate Mexican cuisine. Check out this and more recipes at http://sargento.com/cinco-de-mayo/.
Duration : 0:2:41
If you really want to make authentic mexican food for must learn how to make tamales.
Learning how to prepare the corn husks for authentic chicken tamales is a crucial step in the process. This video will teach you how more about making traditional Mexican and Latin American food.
Expert: Yessenia Balan Bio: Yessenia has a Bachelor of Music Education and over 10 years of experience as a music teacher. She has worked as a voice teacher, choir director, and piano instructor. Filmmaker: Francisco Baez
Duration : 0:1:0
I would like to try making mexican food without the seasoning packets from the store. They all taste the same.
Authentic Mexican food is really very simple ingredients. It’s all about flavorful, cheap cuts of meat, rice, beans, sauces (i.e. salsas) as well local herbs/spices/veggies. A lot of what people think of as Mexican has been "Americanized" with dairy (sour cream, cheese, etc).
One of my favorites is using skirt steak which may be the most flavorful cut in the entire cow (a little difficult to find – if you have a Wegmans near you they’ll certainly have it). I marinate it in mixture of soy sauce (4 oz), lime juice (2 oz), pineapple juice (2 oz) a teaspoon each of cumin, dry mustad and chili powder, and lots fo fresh garlic. If you want extra heat you can toss in a few chipotles which you can fined canned in adobo.
Marinate the meat for about 8 hours (the above will cover 2.5-3 lbs of meat) in a ziplock bag in the fridge. Drain the marinade, let it come to room temperature, and grill over high-heat for about 5 minutes/side. If you’re using a gas grill – throw about 10 dashes of liquid smoke in the marinade – makes a nice difference.
Cut the meat acorss the grain (unlike other steaks – the grain of the skirt runs perpendicular to the length of the steak) into 1/4 inch thick slices, and serve on some corn tortillas with rice, refried beans, fresh cilantro and salsa.
I want to make mexican food not just "tacos" I want it to taste like were at an authentic mexican restaurant, Can anyone give me some ideas on what to cook along with the recipe and what I’ll need?
Me and my husband love fajitas and Taco salads but were also open to other things too.
Wow thanks "taco" really helps.
Enjoy those points….
Mexican shrimp cocktail is "delicious".. try this.
http://allrecipes.com/Recipe/Mexican-Shrimp-Cocktail/Detail.aspx
