Mexican Food Recipes

I am gojng to Phoenix for 8 days for vacation as I always do In June. (Actually Scottsdale) and was wondering where the best mexican restaurants are, Because i will be headed to Tucson as well, thks for the feedback!!!

Phoenix: Juan’s Authentic Mexican Food, it’s a family owned restaurant and features truly authentic Mexican food. And if you don’t believe me, just check out their reviews!

Tucson: Nico’s Mexican Food for authentic food and drinks. It’s a chain restaurant and it’s open 24 hours.

Enjoy Arizona!!

I am gojng to Phoenix for 8 days for vacation as I always do In June. (Actually Scottsdale) and was wondering where the best mexican restaurants are, Because i will be headed to Tucson as well, thks for the feedback!!!

Phoenix: Juan’s Authentic Mexican Food, it’s a family owned restaurant and features truly authentic Mexican food. And if you don’t believe me, just check out their reviews!

Tucson: Nico’s Mexican Food for authentic food and drinks. It’s a chain restaurant and it’s open 24 hours.

Enjoy Arizona!!

curious

Can’t find any city in Mexico with that name. Do you mean Matamoros, Mexico…right across the border from Brownsville?

Preferably in the Santa Monica/Hollywood/Beverly Hills area? I’m looking for real Mexican food not chain food restaurants.

El Cholos is really good (the same restaurant that a person mentioned up there) and this restaurant called Paco’s its really good i like it here’s the address its in culver city
Paco’s
(310) 391-9616
Culver City
4141 S Centinela Ave
Los Angeles, CA 90066

Fresh Cheeses
Fresh cheeses have a crumbly texture and when they are heated, they do not melt, but they do become soft and creamy without losing their shape. You can also slice fresh cheese into sticks or cubes and fry it (without breading or anything on it) and it will become brown and crispy on the outside and soft on the inside. Fresh cheeses have a generally mild flavor and pair well with any dish that calls for cheese, especially dishes like enchiladas and chile rellenos since the cheese will melt, but stay inside the dish. Some fresh cheeses are

Queso Blanco- very similar to Monterrey Jack or Mozzarella in flavor
Queso Fresco- crumbles easily
Panela- crumbles very easily and has a slightly salty flavor
Requesón- a very soft texture similar to Italian ricotta cheese

Azusa, California

WHAT STATE AND CITY

mine is Tacos al pastor, if you have never tried them i would really recommend it.
Pozole (red) is my 2nd
Mole poblano 3rd

Pozole, mole poblano, chile rellenos are my top 3. Actually I’m thinking of a whole lot more! Like, molcajetes and volcanes, enchiladas, now I’m wishing I was back in Guadalajara eating all these yummy dishes!

I have to have Tex Mex.

Tex-Mex incorporates more cheese, ground beef, and milder flavors into authentic Mexican foods to better please typical American tastes.

Authentic Mexican is usually more difficult to prepare, has more complex flavors, and uses meats that are unusual to Americans, like tripe, tongue, and cheek. Mexican food uses much less cheese than tex-mex.

Taco Bell and most Mexican food chains are tex-mex.
The best way to tell if the restaurant is Mexican or tex-mex is to look at the people eating there. Usually there are no white people in authentic Mexican restaurants. The prices in these little restaurants are usually much lower too.

I went to a restaurant called chi-chi's and they put these items on their Mexican food. Is this real authentic Mexican dressing ingredients?
Black olives, yes that's it.

Olives…nope..not at all.
and about the sour cream we call it Crema (it can be media crema, doble crema..according to the amount of fat on it).
Real authentic mexican dressings id say pico de gallo, chiles en vinagre, etc..
Oh and im from Cuernavaca!

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