Cool Bartender shows us a Specialty drinks that is a can’t miss! Watch more hot bartenders mix it up at DrinksTV.com
Duration : 0:2:31
28
Nov
Video Bartending Guide : Mexican Martini Recipe – Tequila Drinks
Posted by: admin / Category: Mexican Drinks
How to Make a Mexican Martini – Recipe and Ingredients
26
Nov
Video Bartending Guide : Mexican Coffee Recipe – Hot Drinks
Posted by: admin / Category: Mexican Drinks
How to Make a Mexican Coffee – Recipe and Ingredients
20
Nov
Kohler Millbrooke K-5264-33 Mexican Sand Drinking Fountain
Posted by: admin / Category: Mexican Drinks
Kohler Millbrooke K-5264-33 Mexican Sand Drinking Fountain Overview: The Millbrooke wall-mount drinking fountain offers a streamlined, wall-mount design suitable for users of all capabilities, and is available in a palette of KOHLER colors to complement any decor. Lead time is six weeks. Features and Specifications: Click on Photo for an Enlarged View Shipping $45 UPS Ground
Our pilot episode, welcome! It’s almost Cinco de Mayo. Are you ready to serve your guests drinks? Or if you’re going out, what will you order when you get to the bar?
Duration : 0:4:30
16
Nov
Kohler K-5250-33 Mexican Sand Serra Drinking Fountain
Posted by: admin / Category: Mexican Drinks
Kohler model# 5250 Serra drinking fountain. The Serra drinking fountain offers a streamlined, wall-mount design suitable for users of all capabilities, and is available in a palette of Kohler colors to complement any decor. Lead time is six weeks. Covered By Kohler Warranty. .
Lone Star shot
11
Nov
Can you think of a list of Mexican drinking rituals?
Posted by: admin / Category: Mexican DrinksThese can be both modern and ancient; American-influenced or Mayan-born. If you can’t think of any beyond Corona’s lime ritual, feel free to make up one.
I participated in a traditional Maya curing ritual while working in Yucatan. The “curandero” requested that we bring two bottles of rum – we wanted to bring the best rum for this ceremony, but he said “no”, that the ancestors wanted the “people’s rum” (poor quality cane alcohol). In between Mayan chants and prognostications, we drank straight cane alcohol out of gourds (always first offered to a Catholic image on his wall).
The most important (and traditional) element of the drinking ritual was to always pass the gourd to the left (clockwise). After 4 hours of ceremony, we were all well-toasted, and had observed an amazing series of traditional Maya rituals.
11
Nov
Mexican drink w/ beer, lime, and spices? What’s it called? How do I make it?
Posted by: admin / Category: Mexican DrinksMy friend ordered this at a Mexican restaurant and it was really good! She said it was a bunch of different spices w/ a lot of lime and beer… I really want one and she’s in Mexico for the next week so I can’t ask her how to make one or what it’s called!!!
Its called “Michelada” If you are going to the northern part of Mexico, you can simply order a “Chelada” which is only beer and lemon on a jar. If you want the spices, order it as “Michelada”, and you will get beer with lemon, some sweet and sour tamarind and worcestershire sauce. (also they use “salsa maggi” but I don’t know how to they call it in english). Either ways, the waiter will ask with what beer you want it prepared with. Light: SOL, Corona, XX, Tecate, Tecate Light. Dark: INDIO, XX Ambar, etc
11
Nov
What is the name of a Mexican drink similar to a bloody mary? It starts with a P & does anyone have a recipe?
Posted by: admin / Category: Mexican DrinksIt was in Cozumel, Mexico. They used an assortment of tomato juice, margarita mix, tequila, grapefruit juice, grenadine and a brown sauce called Jugo (I think) and they added a few other things too.
Sounds like a SANGRITA: Sangrita is a tomato juice based drink that is often used as a cocktail mixer or drunk alongside tequila as a chaser. Not to be confused with “sangria,” a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice. It may sound odd in flavor, but sangrita is the perfect accompaniment to good quality tequila, like an aged añejo or a good reposado. The tequila and sangrita are poured into separate shot glasses and the two are alternately sipped, not chased. First the tequila, then the chilled sangrita. Slowly, one after the other. There are many recipes for sangrita but most contain tomato juice, lime juice, pureed onion, salt, and chili sauce. The drink is popular in the home state of tequila, Jalisco.
FRUITY SANGRITA: Jugo is Spanish for juice. Serves about 4 1 cup tomato juice 1 tablespoon grenadine syrup 2 measures of margarita mix 2 shots of tequila (to taste) Juice of 3 limes Juice of 2 oranges Juice of 1 grapefruit finely minced fresh green chiles (serranos or jalapeños) to taste Salt to taste METHOD: Mix the ingredients in a blender or pitcher. Because the intensity of fresh juices and chiles vary, mix most of the ingredients, then taste and adjust accordingly. Chill well. Serve in shot glasses accompanied by shot glasses of tequila for sipping alternately. Best served with a good quality tequila.
