Mexican Food Recipes

It is for Girl Scouts

Agua de Jamaica
A non-alcoholic drink from Mexico made with jamaica flowers. Makes: 5 -6 1 cup servings
I N G R E D I E N T S
2 cups (2 ounces) jamaica flowers (Hibiscus flowers)
3/4 cup granulated sugar (or more as desired)
I N S T R U C T I O N S
Bring 6 cups of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Pour into a noncorrosive bowl and steep for 2 hours. *Note: this flower will stain so don’t use a bowl that will stain
Finish:
Strain the mixture through a sieve pressing on the flower solids to extract as much liquid as possible. Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Cover and refrigerate until time to serve

It is for Girl Scouts

Agua de Jamaica
A non-alcoholic drink from Mexico made with jamaica flowers. Makes: 5 -6 1 cup servings
I N G R E D I E N T S
2 cups (2 ounces) jamaica flowers (Hibiscus flowers)
3/4 cup granulated sugar (or more as desired)
I N S T R U C T I O N S
Bring 6 cups of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Pour into a noncorrosive bowl and steep for 2 hours. *Note: this flower will stain so don’t use a bowl that will stain
Finish:
Strain the mixture through a sieve pressing on the flower solids to extract as much liquid as possible. Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Cover and refrigerate until time to serve

It is for Girl Scouts

Agua de Jamaica
A non-alcoholic drink from Mexico made with jamaica flowers. Makes: 5 -6 1 cup servings
I N G R E D I E N T S
2 cups (2 ounces) jamaica flowers (Hibiscus flowers)
3/4 cup granulated sugar (or more as desired)
I N S T R U C T I O N S
Bring 6 cups of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Pour into a noncorrosive bowl and steep for 2 hours. *Note: this flower will stain so don’t use a bowl that will stain
Finish:
Strain the mixture through a sieve pressing on the flower solids to extract as much liquid as possible. Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Cover and refrigerate until time to serve

It is for Girl Scouts

Agua de Jamaica
A non-alcoholic drink from Mexico made with jamaica flowers. Makes: 5 -6 1 cup servings
I N G R E D I E N T S
2 cups (2 ounces) jamaica flowers (Hibiscus flowers)
3/4 cup granulated sugar (or more as desired)
I N S T R U C T I O N S
Bring 6 cups of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Pour into a noncorrosive bowl and steep for 2 hours. *Note: this flower will stain so don’t use a bowl that will stain
Finish:
Strain the mixture through a sieve pressing on the flower solids to extract as much liquid as possible. Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Cover and refrigerate until time to serve

Im looking for some recipies for my wedding buffet, we want a hot buffet. I have a few ideas in mind, including, roast veggies in a sauce, garlic potatoes, mexican bean dish or any bean dish, chicken tikka bites, cocktail size onion bahjis, exotic fruit salad or fruit on sticks, hot sliced meats served with a bread basket.
Hope someone can help, as im getting a friend to cater for me so its cheaper but i want something different rather than your usual sandwiches and gateau's. If anyone has any of their own recipies in mind then please state. Some must be vegetarian though! thanks.

Crockpot Little Smokies (People LOVE these!)

2 packages of Little Smokies cocktail sausages
1 – 12 bottle of chili sauce
1 cup grape jelly

Put it all together in your crockpot, set it on Low for 6 – 8 hours.

Another crockpot recipe that is very good is to put a beef roast, a can of regular Coke, and a bottle of ketchup into the crockpot and cook it until the roast pulls apart easily with a fork.

A recipe for Mexican Pulled Pork from Ingrid Hoffmann’s new cookbook “simply delicioso’

Duration : 0:5:22

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Technorati Tags: bake, book, cook, cooking, hoffmann, ingrid, kitchen, latin, MEXICAN, onion, pepper, pork, pulled, recipe, spice

I changed a few ingredients, and it came out good, but too similar to another recipe I just made, so if I make this again, I’ll stick to the instructions.
http://www.cooksrecipes.com/gmeat/mexican_stuffed_pizza_recipe.html

Duration : 0:1:36

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Technorati Tags: cooking, MEXICAN, pizza, recipe

Visit http://www.harvesteating.com to get the written recipe for this video. This recipe is a sure hit. The simple preparation takes time but it’s a one-pot-meal of tender beef and spices, such as in, and strong flavors, including chipotle peppers and cloves.

Duration : 0:14:40

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Technorati Tags: Chef, cooking, eating, family, food, harvest, healthy, howto, kitchen, organic, recipe, seasonal, Tips, tricks

Please help!
I need to know for a project.
It needs to be something that you can eat cold.
And it can't be salsa.

THANK YOU SOOOOO MUCH!!!!!!!!!

Guacamole – ole!

Avocado, lime juice, chopped jalapeno pepper, salt, perhaps some chopped tomatos and/ or onions, cilantro.

Delicious.

A recipe for Mexican Pulled Pork from Ingrid Hoffmann’s new cookbook “simply delicioso’

Duration : 0:5:22

Read more…

Technorati Tags: bake, book, cook, cooking, hoffmann, ingrid, kitchen, latin, MEXICAN, onion, pepper, pork, pulled, recipe, spice