Mexican Food Recipes

How to use the equipment needed for making homemade fire roasted salsa; get expert tips and advice on making traditional Mexican food recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:1:31

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Technorati Tags: cooking, fire, food, free, how, make, MEXICAN, recipes, roasted, SALSA, salsas, spicy, to, videos

How to chop garlic for homemade fire roasted salsa; get expert tips and advice on making traditional Mexican food recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:1:50

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Technorati Tags: cooking, fire, food, free, how, make, MEXICAN, recipes, roasted, SALSA, salsas, spicy, to, videos

How to gather the needed the ingredients for homemade fire roasted salsa; get expert tips and advice on making traditional Mexican food recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Duration : 0:1:41

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Technorati Tags: cooking, fire, food, free, how, make, MEXICAN, recipes, roasted, SALSA, salsas, spicy, to, videos

If no one has that recipe then please give me a recipe that is close to it. or a recipe for authentic mexican style salsa.
Thanks in advance

Mexican Salsa
Ingredients:
1 cn (8oz) tomato sauce
2 tb Red pepper flakes
1/2 ts Ground cumin
1/2 ts Dried oregano
1 ts Salt
2 cl Garlic, minced
OR
1/2 ts Garic powder
2 ts Vinegar
Juice of 1/2 lemon
8 oz Cream cheese, softened

Instructions:
Combine all salsa ingredients and let stand for 3 hours. Mix desired amount with cream cheese to create bagel spread. Yields about 1 1/4 cups or 10 to 12 servings.

Get an introduction to this homemade guacamole and salsa recipe in this free cooking video clip.

Duration : 0:0:50

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Technorati Tags: cooking, food, free, Guacamole, how, make, MEXICAN, recipes, SALSA, to, videos

I don’t know the recipe to the Restaurant but I know how to make really good green salsa.

GREEN-SALSA
10 fresh Anaheim chilies or 3 (4 oz.) cans chopped green chilies
8 lbs. firm ripe tomatoes
3 c. chopped onions
1 c. chopped green bell pepper
1/4 c. lemon juice
6 tbsp. distilled white vinegar
2 tsp. dried leaf oregano
1 tbsp. salt
4 drops (hotter if you wish) Hot Pepper Sauce
1 cucumber
1 can tomato paste
Some of each of the following: cilantro, parsley, chives, basil

Wash 8 pint jars in hot soapy water; rinse. KEEP HOT UNTIL NEEDED. Prepare lids as manufacturer directs. Peel fresh chilies if using. Discard seeds; chop peppers. Set aside. Wash tomatoes. Immerse in boiling water, 30 seconds. Plunge into cold water. Slip off skins. Cut out cores; coarsely chop tomatoes.

In a 6 quart pot, combine chopped hot peppers, chopped tomatoes and remaining ingredients. Bring to a boil. Cover; simmer over low heat 5 minutes. Ladle hot salsa into 1 hot jar at a time, leaving 1/4 inch headspace. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in a boiling water bath, 45 minutes.

Learn how to prepare jalapeños for this homemade guacamole and salsa recipe in this free cooking video clip.

Duration : 0:1:39

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Technorati Tags: cooking, food, free, Guacamole, how, make, MEXICAN, recipes, SALSA, to, videos

Hi There,

Hongos Borrachos are actually "Drunken Mushrooms". A savory mushroom appetizer and also great on a steak!

I found three variations of this recipe and the first one seems to be the best. Check them out and good luck on your cooking!

http://www.recipezaar.com/131914

http://www.netcooks.com/recipes/Appetizers/Drunken.Mushrooms.html

http://recipes.wikia.com/wiki/Drunken_Mushrooms

Great tasting salse fast and easy: Onion , tomato , cilantro , garlic , pareka , chilli powder , Jalapeno , Lime.

Duration : 0:6:35

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Technorati Tags: best, chilli, chips, East, fast, healthy, jalapeno, lime, MEXICAN, recipe, SALSA

I love the salsa that they serve at Mexican restaurants, but can’t seem to find it anywhere else. What they sell in the jars at the store is just not as good

I don’t like the chunky salsa from the store so I’ve been making my own for years. I don’t measure anymore so I’ll try to figure this out. LOL Mine comes out smooth like the kind they serve with chips.

3 medium tomatoes
10 jalapeno peppers (or 6 serrano)
1/2 teaspoon salt
1/2 can tomato sauce

Boil the tomatoes and peppers until soft. Mix all ingredients in a blender until smooth. If it is too hot, add a little more tomato sauce. And salt to taste. If you do like it chunky, add onions and cilantro.