I am making salsa for a party of 13 tomarrow and I need a recipe for it please. Nothing too off the wall. Something unique but simple. Thank you for your help.
throw tomatoes, cilantro, onions, lime juice, a couple of jalapenos (more or less depending on your taste), garlic, a little olive oil all in a food processor.
eat!!!
Sometimes i will add a touch of sugar for seasoning.
I never measure, just add more of everything for larger servings, but be careful with the jalapenos.
I am looking for a Tasty and Spicy, hot salsa recipe that you are able to can. I use the boiling method to can. I had a recipe that I used last year but when we moved it got lost. I remember that you used alot of peppers but the recipe stated you could use hot or mild peppers. Which ever suited you the best. I think the amount was 7 cups of peppers. But I can not find it again on-line. Any help would be greatly appriciated! Thanks!!
We grow tomatoes so I have our spare fridge full of them. I will probably be making 40 to 50 quarts of salsa alone.
Here’s my recipe. Hope this helps!
Five Alarm Salsa
Ingredients:
1 28-ounce can whole tomatoes
-tomato puree, undrained
2 Fresh hot green chili pepper
-seeded and minced,
-or 1/2 c chopped canned green
-chili peppers
1/2 c Finely chopped white or yellow
-onions
2 Garlic cloves; minced
2 tb Lime juice
Instructions:
In a medium saucepan, bring all the ingredients to a simmer over medium-low heat, then cook for 5 minutes. Spoon the salsa into hot, sterilized jars and attach the lids. Process the jars in a boiling water bath for 5 minutes. Remove from the water and cool at room temperature. Note: The canned chili peppers will make a milder salsa than if you use fresh chiles. After opening, you can extend the salsa (and mute the heat a little) by stirring in a cupful of minced bell peppers or thawed corn kernels. A tablespoon or so of chopped coriander leaves adds a nice fillip. Makes about 2 pints
I’m looking for a easy Salsa recipe that is not hot and doesn’t have any jalapeños in it. I can’t stand spicy food and i want to make my own salsa. Can any one help me?
I like to just chop us some tomatoes, peppers, and onion, garlic, squeeze some lime juice on it, add some salt and a bit of pepper. You can add in a bit of tomato paste if you like. If you use just green peppers it will be more mild. If you like Cilantro ( I don’t) you can add in some fresh.
I make one with pineapple in it, but love salsa and wondered if someone else new a good recipe.
I love this recipe, though i add a little extra cilantro… its simple and tasty. Plus its even better the second day when the flavors meld over night
* 6 medium Tomatoes diced
* 1 medium Onion diced
* 1/4 cup fresh Cilantro chopped.
* 2 to 4 Fresh serrano or jalapeño seeded and minced
* 1/2 squeezed lime juice
* garlic powder just a pinch * Salt to taste
Tips for adding lime juice to homemade guacamole and salsa; learn this culinary tip and more in this free recipe video clip.
Expert: Lori Schneider
Contact: www.figscatering.com
Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas.
Filmmaker: MAKE | MEDIA
Duration : 0:1:2
Learn how to add cilantro for this homemade guacamole and salsa recipe in this free cooking video clip.
Duration : 0:1:3
Learn how to plate the chips for this homemade guacamole and salsa recipe in this free cooking video clip.
Duration : 0:0:54
Learn how to add cilantro for this homemade guacamole and salsa recipe in this free cooking video clip.
Duration : 0:1:3
Learn how to plate the chips for this homemade guacamole and salsa recipe in this free cooking video clip.
Duration : 0:0:54
Learn how to add cilantro for this homemade guacamole and salsa recipe in this free cooking video clip.
Duration : 0:1:3
