Mexican Food Recipes

The meal is catered and consists of a Taco bar – there is chopped beef, and chicken and the cheese, salsa, tomatoes and rice and beans. And upwards of 75 people stand in line to make a plate. Before that line forms, there is mingling and drinks.

chips and salsa – OK but sort of not exciting. The hostess has asked me to come up with some ideas for finger food that will be pleasing to folks of all ages. I’ll have three or four people who will help, but I need some ideas that are easy to prepare, don’t have to be heated and can either be passed around or set down on the tables that are scattered about the yard. Usually the kids are playing in a bounce house, but the adults like to nibble.

What I’ll do is pass around the "recipes" to the others who will help, so each person will be working in their own kitchen. I thought of filling little souffle cups with a crab dip, so that’s one idea – but I wonder if there is something that will compliment yet not compete with the meal.

But when I searched this site for "seven layer dip," I found the site below with more recipes. So go with that, make one or more of them, and have them ELSEwhere for the other guests to much out of until the line goes down.

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