Mexican Food Recipes

That would be ok but I think tortilla roll ups would be much better. http://images.google.com/imgres?imgurl=http://farm4.static.flickr.com/3104/3240734989_28c06f6c93.jpg&imgrefurl=http://en.petitchef.com/recipes/delicious-chicken-wraps-like-they-sayno-one-can-eat-just-one-fid-264465&usg=__FBFFi0uDv4xloQKEtZRER5dmsJc=&h=375&w=500&sz=143&hl=en&start=158&um=1&tbnid=2ttGm8j_H1ZK6M:&tbnh=98&tbnw=130&prev=/images%3Fq%3Dmexican%2Btortilla%2Bwraps%2Brice%26ndsp%3D20%26hl%3Den%26safe%3Doff%26rls%3Dcom.microsoft:*:IE-SearchBox%26rlz%3D1I7DKUS%26sa%3DN%26start%3D140%26um%3D1
I mean the dip would need to be hot and cold. The salsa, sour cream and guacamole needs to be cold on top but the other stuff needs to be hot.. Kinda complicated.
The rol ups would be hot and dipped in the cold stuff.
Roll them up like a burrito, with whatever stuff you want in there make sure you add some chopped cilantro and green onion tops to. Roll them and grill them. Let them set for about 5 minutes then slice them or cut them in 2. Arrange on a platter and have dips like salsa, sour cream and guacamole available.
They should look something like this: use toothpicks to secure them.
http://j2k3blogs.com/wp-content/uploads/2009/06/dscf6334.jpg
Slice them(these are actually salmon but you get the idea):
http://zestycook.com/wp-content/uploads/2008/12/smoked-salmon-wraps.jpg
References :

Mexican Rice Skillet

1/2 pound EACH: lean ground beef, ground turkey
1 small onion, chopped
1 10-ounce can mild diced tomatoes and green chilies
2 boxes freshly prepared spanish rice
2 cups shredded lettuce
1 tomato, chopped
1 small avocado (about 5 ounces), sliced
1 21/4-ounce can black olives, rinsed and drained sliced
1 cup Mexican cheese blend
Baked tortilla chips and salsa

In a large nonstick skillet, cook beef and turkey 6 minutes or until meats are no longer pink; drain well.

Add onion, tomatoes and green chilies.
Stir in rice and heat through.
Sprinkle with lettuce, tomato, avocado and olives.

Stand tortilla chips around edge of skillet; serve with additional chips and salsa.
References :