17 Mar

Does anyone have any good authentic mexican recipes for breakfast?

Posted by: admin  /  Category: Mexican Authentic


My bf’s birthday is next Friday and I am thinking of making breakfast for him to start out the day. He is Mexican so I want to make something for him to remind him of his childhood. He is from Puebla if that makes a difference.
Please provide a mexican family recipe if you have one?

Thanks so much!

huevos rancheros is super good…my husband is mexican and i wanted to make something for him and that’s what i came across…i love making them..now since i made them that’s what i want for breakfast all the time now…here is the video recipe i used when i made it for the first time……..you should give it a try..it’s super yummy….http://video.about.com/mexicanfood/Huevos-Rancheros.htm

2 Responses to “Does anyone have any good authentic mexican recipes for breakfast?”

  1. krystalmariefl Says:
    March 18th, 2010 at 2:36 am

    huevos rancheros is super good…my husband is mexican and i wanted to make something for him and that’s what i came across…i love making them..now since i made them that’s what i want for breakfast all the time now…here is the video recipe i used when i made it for the first time……..you should give it a try..it’s super yummy….http://video.about.com/mexicanfood/Huevos-Rancheros.htm
    References :

  2. Just me Says:
    March 18th, 2010 at 3:15 am

    Chilaquiles:
    It’s a combination of dried tortillas or tostadas (hahaha hope you understand a few spanish words), green or red tomato sauce (not ketchup!!!!), cheese, frijoles(beans), chicken and cream. All this put toghether in a dish and heated in the oven. That’s how I eat it but it’s better described below.

    ITS REALLY EASY

    To cook the chicken
    4 bonless, skinless chicken breasts
    1 onion, quartered
    2 cloves of garlic

    """""The tomato sauce i think you can get it at the super market I have never done it home made"""""
    For the tomato sauce:
    2 onions chopped very small
    1 garlic chopped very small
    12 tomatoes peeled and seeded and pureed
    1 tablespoon cilantro, minced
    salt and pepper, to taste
    2 tablespoons tabasco sauce if you want it hot (optional)

    Tortillas:
    4 round corn tortillas

    To assemble:
    sour cream diluted with a small amount of water
    1/2 pound manchego cheese
    1/2 pound mozzarella cheese

    The heating up must be around 10 – 15 min

    http://www.reluctantgourmet.com/hcchilaquiles.htm
    References :
    IM A MEXICAN

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