I am looking for an authentic mexican cheese enchilada recipe that calls for chihuahua cheese?
Posted by: admin / Category: Mexican Authentic
Im not sure what the thick white melty cheese some mexican restaurants use to stuff their delicious cheese enchiladas. Chihuahua right? Id love to see ur tried and true recipe for this!
Easy Cheese enchiladas are one such dish that can be relatively quick to make for any occasion, especially Cinco de Mayo. The basic instructions are as follows:
Start with a large backing pan; 9X13 will do
Lay in corn tortillas flat side by side
Add sliced or shredded Monterey Jack cheese to each tortilla
Add diced onions, jalepenos to taste to each tortilla and roll
Line up the rolled enchiladas side by side until the bottom of the pan is covered
Cover with additional cheese, onion and garnish with Jalapenos
Bake on 300 for 15 minutes or so
Serve with Refried beans and Mexican Rice
If you want to add or switch up ingredients to add your own variation, here are some other items you can mix and match for a signature dish you can call your own:
Sour Cream
Grilled Chicken
Ground Beef
Shredded Beef Brisket
Pulled Pork
Fresh Spinach
Lettuce and Tomato
If you want to get a more authentic flavor, you can try these Mexican based melting cheeses instead of Monterey Jack. Each have their own distinct flavor due to their regional origins and with some coming from goats milk.
Anejo Enchilado
Queso Quesadilla
Asadero
Manchego
Oaxaca
Chihuahua
As you can tell, this is a very simple recipe for cheese enchiladas that anyone can make within minutes. Whatever your choice in cheese or additional ingredients, this dish will create a fantastic food experience for you and/or your guests on Cinco De Mayo. Garnish with a nice salad, Rice and beans to round out the meal and don’t forget the Margarita to wash them down.
November 10th, 2009 at 11:48 am
WTF???Dude your going to milk a F*cking dog just to get some cheese??? your sick!
References :
November 10th, 2009 at 12:21 pm
That true. Also Monterrey jack cheese has the same out look
References :
November 10th, 2009 at 12:43 pm
Easy Cheese enchiladas are one such dish that can be relatively quick to make for any occasion, especially Cinco de Mayo. The basic instructions are as follows:
Start with a large backing pan; 9X13 will do
Lay in corn tortillas flat side by side
Add sliced or shredded Monterey Jack cheese to each tortilla
Add diced onions, jalepenos to taste to each tortilla and roll
Line up the rolled enchiladas side by side until the bottom of the pan is covered
Cover with additional cheese, onion and garnish with Jalapenos
Bake on 300 for 15 minutes or so
Serve with Refried beans and Mexican Rice
If you want to add or switch up ingredients to add your own variation, here are some other items you can mix and match for a signature dish you can call your own:
Sour Cream
Grilled Chicken
Ground Beef
Shredded Beef Brisket
Pulled Pork
Fresh Spinach
Lettuce and Tomato
If you want to get a more authentic flavor, you can try these Mexican based melting cheeses instead of Monterey Jack. Each have their own distinct flavor due to their regional origins and with some coming from goats milk.
Anejo Enchilado
Queso Quesadilla
Asadero
Manchego
Oaxaca
Chihuahua
As you can tell, this is a very simple recipe for cheese enchiladas that anyone can make within minutes. Whatever your choice in cheese or additional ingredients, this dish will create a fantastic food experience for you and/or your guests on Cinco De Mayo. Garnish with a nice salad, Rice and beans to round out the meal and don’t forget the Margarita to wash them down.
References :
http://ezinearticles.com/?Easy-Cheesy—Cheese-Enchiladas-Recipe-For-Cinco-De-Mayo&id=2154737
November 10th, 2009 at 12:48 pm
I think that chihuahua cheese might just come from a cow in old Mexico–not a dog.
References :