16 Feb

i am looking for a recipe for mexican corn casserole, had a recipe but misplaced.?

Posted by: admin  /  Category: Mexican Casserole Recipes


it’s made with jiffy corn muffin mix

This is the corn casserole I always make. I don’t know if it’s the same or not.

Very Yummy Corn

Ingredients:

1 can creamed corn (15.25 oz.)
1 can whole kernel corn with juice (15.25 oz.)
1 package of Jiffy corn muffin mix
1 stick of butter, melted
2 eggs, beaten
1 cup of sour cream
¼ cup of sugar, optional

Directions:

Mix all of the ingredients together. Pour into a greased casserole dish. Bake at 350 degrees for 1 hour.

5 Responses to “i am looking for a recipe for mexican corn casserole, had a recipe but misplaced.?”

  1. Orlando57 Says:
    February 16th, 2010 at 6:02 am

    yea we made it in the army several ways as a pork adobo and as taco pie thats the one you want try food.com and look for taco pie on line as a search and food.org maybe one to
    References :

  2. minoloblaniks Says:
    February 16th, 2010 at 6:09 am

    MEXICAN CORN BREAD CASSEROLE

    2 boxes Jiffy cornbread mix
    1 can cream corn
    2 lbs. hamburger
    2 sm. onions
    13-16 oz. jar salsa
    1/2 lb. grated Cheddar cheese

    Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 pounds hamburger and 2 small onions, chopped. Drain and add salsa. Simmer 15 minutes.
    Grease 9×13 inch pan. Put half of cornbread mix in bottom of pan. Put hamburger on top. Spread cheese next. Add rest of cornbread mix. Bake at 400 degrees for 30 minutes. You may add more cheese on top, if desired.
    References :

  3. Fotios Says:
    February 16th, 2010 at 6:36 am

    Here’s a couple of sites to look at.
    Good luck
    References :
    http://www.recipesource.com/main-dishes/casseroles/09/rec0981.html
    http://recipes.chef2chef.net/recipe-archive/19/106178.shtml
    http://www.cooks.com/rec/search?q=mexican+corn+casserole

  4. julianna_NY Says:
    February 16th, 2010 at 6:58 am

    This is the corn casserole I always make. I don’t know if it’s the same or not.

    Very Yummy Corn

    Ingredients:

    1 can creamed corn (15.25 oz.)
    1 can whole kernel corn with juice (15.25 oz.)
    1 package of Jiffy corn muffin mix
    1 stick of butter, melted
    2 eggs, beaten
    1 cup of sour cream
    ¼ cup of sugar, optional

    Directions:

    Mix all of the ingredients together. Pour into a greased casserole dish. Bake at 350 degrees for 1 hour.
    References :

  5. Jay - BestYellow.com Marketing Says:
    February 16th, 2010 at 7:43 am

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    References :

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