09 Apr

I have the recipe but not the directions!?

Posted by: admin  /  Category: Mexican Casserole Recipes


I have a recipe for a "mexican" corn that uses white shoepeg corn, cream cheese, jalapenos and garlic. I know you mix all of this and put it in a casserole dish BUT how long and at what temp do I bake this for?
also if you have any other "add-in" suggestions – i’m open to hearing them!
(just spices though)

When in doubt – cook at 350* to be on the safe side. I’d cook it for 25 minutes then check for doneness. If it needs to be cooked longer, then do another 5 and go from there.

4 Responses to “I have the recipe but not the directions!?”

  1. ~Susakins Makoozakins~ Says:
    April 9th, 2010 at 5:33 am

    When in doubt – cook at 350* to be on the safe side. I’d cook it for 25 minutes then check for doneness. If it needs to be cooked longer, then do another 5 and go from there.
    References :
    HAPPY COOKING!!!!!

  2. double_trouble Says:
    April 9th, 2010 at 5:56 am

    You would be safe @ 325 – 350 degrees and keep temping until it reaches an internal temp of 160
    References :

  3. peaceofmind Says:
    April 9th, 2010 at 6:41 am

    i would put it in @ 350 for 20 min because your only heating up not really cooking it and shredded cheese on top is also good…try sprinkling in some cummin or chilli powder for a spicier dish
    References :

  4. meg Says:
    April 9th, 2010 at 7:19 am

    Since there’s no meat in it or anything else that needs to be cooked thoroughly, you’d probably be fine at 350* for 15-20 minutes. Or add some shredded cheese on top and when that’s bubbly you’re probably good.
    References :

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