mexican egg dish help?


i’m looking for a recipe for a mexican egg dish i had at someone’s house with enchalada’s. i believe it was called chile ray-ah-no (that’s how we pronounced it. idk if that’s really want it is called) it was with lots of eggs and cheese. and then she put small bits of chiles into them but i like it without chiles. and then u bake it and when it’s done put salsa on the top. it basically tasted like cheesy eggs, but was in a casserole pan so they were cut into pieces like a cake. it was VERY good. and i would like to make it tonight for my family. as a sidedish to enchiladas. so does anyone know what this dish is called and what the recipe is?! please give instructions if u know. thanks!!!!

CHILE RELLENO QUICHE

1 prebaked 9” pie shell
1 cup shredded Pepper-Jack cheese
1 can (4 ounces) diced green chilies
4 eggs
1/2 cup milk
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Preheat oven to 375 degrees. Place pie shell on a baking sheet. Sprinkle cheese evenly over bottom of pie shell. Spoon green chilies over cheese in an even layer. Whisk together eggs, cream, cumin, salt and pepper. Pour over cheese and chilies in pie shell (you may want to do this after placing baking sheet on oven rack).

Bake for about 40 minutes or until center is set and top is beginning to brown. Allow to sit for 10 minutes before slicing.
————
Here’s a Chile Rellano Casserole you might like:

http://www.elise.com/recipes/archives/007227chile_relleno_casserole.php

Enjoy!

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3 Responses to “mexican egg dish help?”

  1. mamatx
    at #

    Try allrecipies.com I found a recipie for a Italian choc cake we ate at a fancy resterant. Just use the word search when get in site.
    References :
    allrecipies.com

  2. Danny
    at #

    go to cooks.com and its actually chiles rellenos. I know how to make them im just not sure that i can explain how to. Its something mom taught us when we were kids and i never measure any thing i just know by the way things look.
    Good luck….
    References :

  3. Anne
    at #

    CHILE RELLENO QUICHE

    1 prebaked 9” pie shell
    1 cup shredded Pepper-Jack cheese
    1 can (4 ounces) diced green chilies
    4 eggs
    1/2 cup milk
    1/2 teaspoon ground cumin
    1/2 teaspoon salt
    1/8 teaspoon ground black pepper

    Preheat oven to 375 degrees. Place pie shell on a baking sheet. Sprinkle cheese evenly over bottom of pie shell. Spoon green chilies over cheese in an even layer. Whisk together eggs, cream, cumin, salt and pepper. Pour over cheese and chilies in pie shell (you may want to do this after placing baking sheet on oven rack).

    Bake for about 40 minutes or until center is set and top is beginning to brown. Allow to sit for 10 minutes before slicing.
    ————
    Here’s a Chile Rellano Casserole you might like:

    http://www.elise.com/recipes/archives/007227chile_relleno_casserole.php

    Enjoy!
    References :

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