Comments on: My mother used to make what she called "mexican casserole"? http://www.mexican-food-recipes.net/mexican-casserole-recipes/my-mother-used-to-make-what-she-called-mexican-casserole Easy, Authentic Mexican Cuisine Wed, 05 May 2010 17:33:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Grandma http://www.mexican-food-recipes.net/mexican-casserole-recipes/my-mother-used-to-make-what-she-called-mexican-casserole/comment-page-1#comment-9209 Grandma Mon, 08 Mar 2010 09:34:59 +0000 http://www.mexican-food-recipes.net/mexican-casserole-recipes/my-mother-used-to-make-what-she-called-mexican-casserole#comment-9209 I have this Creamy Burrito Casserole that might be what you are looking for: 1 lb. ground beef sm. onion (chopped) 1 pkg. taco seasoning 6 lg. flour tortillas 1 can refried beans 2-3 c. shred. cheddar 1 can mushroom soup 4 oz. sour cream jarred hot sauce (opt) 1.) brown meat and onion 2.) add taco seasoning and stir in beans 3.) mix soup and s. cream in separate bowl 4.) spread 1/2 soup mixture in bottom of a casserole dish 5.) tear up 3 tortillas and lay over soup/cream 6.) put 1/2 the meat/bean mix over that 7.)add a layer of cheese 8).add hot sauce, if desired 9.) repeat layers 10). sprinkle cheese over top and bake, uncovered at 350 for 20-30 minutes.<br><b>References : </b><br> I have this Creamy Burrito Casserole that might be what you are looking for:
1 lb. ground beef
sm. onion (chopped)
1 pkg. taco seasoning
6 lg. flour tortillas
1 can refried beans
2-3 c. shred. cheddar
1 can mushroom soup
4 oz. sour cream
jarred hot sauce (opt)
1.) brown meat and onion
2.) add taco seasoning and stir in beans
3.) mix soup and s. cream in separate bowl
4.) spread 1/2 soup mixture in bottom of a casserole dish
5.) tear up 3 tortillas and lay over soup/cream
6.) put 1/2 the meat/bean mix over that
7.)add a layer of cheese
8).add hot sauce, if desired
9.) repeat layers
10). sprinkle cheese over top and bake, uncovered at 350 for 20-30 minutes.
References :

]]> By: debjani http://www.mexican-food-recipes.net/mexican-casserole-recipes/my-mother-used-to-make-what-she-called-mexican-casserole/comment-page-1#comment-9208 debjani Mon, 08 Mar 2010 09:19:59 +0000 http://www.mexican-food-recipes.net/mexican-casserole-recipes/my-mother-used-to-make-what-she-called-mexican-casserole#comment-9208 i searchd the net and found this for u.........(i never ate this food u said) A Mexican chicken casserole recipe with chicken, taco sauce, and seasonings, along with taco chips and cheese. Ingredients: 4 boneless chicken breast halves, cooked, cubed 1 can tomatoes with green chilies 1 can cream of mushroom soup 1 can cream of chicken soup 1 can (4 ounces) taco sauce 1/2 cup chicken broth 1 package taco chips or Doritos 1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend Preparation: In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot. Serves 4.<br><b>References : </b><br> i searchd the net and found this for u………(i never ate this food u said)

A Mexican chicken casserole recipe with chicken, taco sauce, and seasonings, along with taco chips and cheese.
Ingredients:
4 boneless chicken breast halves, cooked, cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce
1/2 cup chicken broth
1 package taco chips or Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
Preparation:
In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.
Serves 4.
References :

]]> By: Smurfetta http://www.mexican-food-recipes.net/mexican-casserole-recipes/my-mother-used-to-make-what-she-called-mexican-casserole/comment-page-1#comment-9207 Smurfetta Mon, 08 Mar 2010 08:31:59 +0000 http://www.mexican-food-recipes.net/mexican-casserole-recipes/my-mother-used-to-make-what-she-called-mexican-casserole#comment-9207 Sounds like Enchilada Casserole to me. She may have made some alterations or substitutions. 2 lbs. ground beef 6 corn tortillas 1/2 can cream of chicken 12 oz. Velveeta 2 oz. pimentos 1 can Ro-Tel tomatoes (including juice) 1 med. onion 1/2 can cream of mushroom 1 can Cheddar cheese soup 8 oz. Mozzarella 1 sm. can green chilies Brown meat and onion. Combine all soups (Ro-Tel also) and 3/4 Velveeta in saucepan and warm. Place pieces of tortillas in greased 13x9x2" casserole dish. Layer meat, soup, pimentos, green chilies and remainder of Velveeta (combined with Mozzarella) ending up with last layer being cheese. Cook in oven at 350 degrees<br><b>References : </b><br> Sounds like Enchilada Casserole to me.
She may have made some alterations or substitutions.

2 lbs. ground beef
6 corn tortillas
1/2 can cream of chicken
12 oz. Velveeta
2 oz. pimentos
1 can Ro-Tel tomatoes (including juice)
1 med. onion
1/2 can cream of mushroom
1 can Cheddar cheese soup
8 oz. Mozzarella
1 sm. can green chilies

Brown meat and onion.

Combine all soups (Ro-Tel also) and 3/4 Velveeta in saucepan and warm.

Place pieces of tortillas in greased 13×9x2" casserole dish. Layer meat, soup, pimentos, green chilies and remainder of Velveeta (combined with Mozzarella) ending up with last layer being cheese.

Cook in oven at 350 degrees
References :

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