25 Jan

Crock Pot Recipe Needed: Sour Cream Chicken Mexican Dish?

Posted by: admin  /  Category: Mexican Chicken Recipe


Here are the ingredients I want to use:

Shredded Chicken
Velveeta Cheese
Rotel Tomatoes
Sour Cream

Now… make a crock pot dish with these ingredients! Only reply if you honestly know what you’re talking about. Thanks!

This is what I would make…and then top it off with a dollop of sour cream when served….stirring in the sour cream would make it yummy and creamy!!!!! (The recipe doesn’t specify, but I would cook it on low for 6-8 hours).

Chicken Enchilada Soup (Crock Pot)

4 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 lb Velveeta cheese (regular or Mexican)
1 (10 ounce) can Rotel Tomatoes
2 cups cooked chicken, shredded
2 cups milk
1 tablespoon chili powder (to taste)

Mix all ingredients and heat in crockpot. Serve hot with crushed Doritos.

2 Responses to “Crock Pot Recipe Needed: Sour Cream Chicken Mexican Dish?”

  1. *~carla~* Says:
    January 26th, 2010 at 12:55 am

    This is what I would make…and then top it off with a dollop of sour cream when served….stirring in the sour cream would make it yummy and creamy!!!!! (The recipe doesn’t specify, but I would cook it on low for 6-8 hours).

    Chicken Enchilada Soup (Crock Pot)

    4 (10 3/4 ounce) cans cream of chicken soup, undiluted
    1 lb Velveeta cheese (regular or Mexican)
    1 (10 ounce) can Rotel Tomatoes
    2 cups cooked chicken, shredded
    2 cups milk
    1 tablespoon chili powder (to taste)

    Mix all ingredients and heat in crockpot. Serve hot with crushed Doritos.
    References :
    http://www.recipezaar.com/172231

  2. Ripshine Says:
    January 26th, 2010 at 1:30 am

    If you must use these ingredients then I would make my own recipe by combining these two I found at this site:

    http://www.slowandsimple.com/index.php

    If you enjoy slow cooking this is a wonderful site and has great recipes!
    Good Luck

    SOUR CREAM SALSA CHICKEN
    Ingredients
    Serving Size : 4
    4 skinless boneless chicken breast halves
    1 package reduced-sodium taco seasoning mix
    1 cup salsa
    2 tablespoons cornstarch
    1/4 cup light sour cream

    Instructions
    Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.

    CHICKEN TORTILLAS
    Meat from 1 whole chicken OR canned chicken or parts
    1 can cream of chicken soup
    1/2 c. green chili salsa
    2 tbsp. quick cooking tapioca
    1 med. onion, chopped
    1 1/2 c. grated cheese
    1 doz. corn tortillas
    Black olives

    Instructions
    Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the c hicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.
    References :

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