19 Feb

I need tofind a recipe for a chicken burger hot & spicy sauce. Similer to HP mexican chili sauce. Please help!

Posted by: admin  /  Category: Mexican Chicken Recipe


The main supermarkets have finished selling hp mexican chili. I have called hp and they refused to sell me the sauce or let me know where i can get it from. Life just isn’t the same for my chicken sandwiches. I need help.

An excellent homemade sweet chili sauce recipe that is packed full of Asian style flavors and it won’t blow your head off with heat. Sweet Chili Sauce Recipe Makes 3-4 cups.

Ingredients:

5 large red chilies
10 garlic cloves
4 thumbs of fresh ginger
8 lime leaves
3 lemon grass stems
1 cup fresh cilantro leaves
1 1/2 cup sugar
3.5 fluid oz cider vinegar
1.5 fluid oz Asia fish sauce
1.5 fluid oz Tamari
4 tablespoons water
Method:

De-stem the chilies, peel the ginger and garlic.
Place the chilies, garlic, ginger, lime leaves, lemon grass stems and cilantro in a food processor and blend to a coarse paste.
Heat the sugar with the water in a saucepan until the sugar dissolves. Then turn up the heat and boil the syrup until it turns to caramel, this should be around 5 minutes. Stir in the paste mixture and bring back to the boil.
Now add the cider vinegar, fish sauce and tamari and bring to the boil again and simmer for 2 minutes. Pour into sterilized jars and allow to cool before enjoying.
Sweet Chili Sauce Tip: you can use basil & mint leaves instead of lime leaves.

One Response to “I need tofind a recipe for a chicken burger hot & spicy sauce. Similer to HP mexican chili sauce. Please help!”

  1. louisesept1970 Says:
    February 20th, 2010 at 4:39 am

    An excellent homemade sweet chili sauce recipe that is packed full of Asian style flavors and it won’t blow your head off with heat. Sweet Chili Sauce Recipe Makes 3-4 cups.

    Ingredients:

    5 large red chilies
    10 garlic cloves
    4 thumbs of fresh ginger
    8 lime leaves
    3 lemon grass stems
    1 cup fresh cilantro leaves
    1 1/2 cup sugar
    3.5 fluid oz cider vinegar
    1.5 fluid oz Asia fish sauce
    1.5 fluid oz Tamari
    4 tablespoons water
    Method:

    De-stem the chilies, peel the ginger and garlic.
    Place the chilies, garlic, ginger, lime leaves, lemon grass stems and cilantro in a food processor and blend to a coarse paste.
    Heat the sugar with the water in a saucepan until the sugar dissolves. Then turn up the heat and boil the syrup until it turns to caramel, this should be around 5 minutes. Stir in the paste mixture and bring back to the boil.
    Now add the cider vinegar, fish sauce and tamari and bring to the boil again and simmer for 2 minutes. Pour into sterilized jars and allow to cool before enjoying.
    Sweet Chili Sauce Tip: you can use basil & mint leaves instead of lime leaves.
    References :

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