ok here is the deal- im white and my husband is mexican we always play fight about the way whites cook and mexicans cook- He wants a mexican chicken salad not a white persons all we put is mayo celery and chicken i never ate it growing up so i don’t now how to make it some one please help me! something about peas carrots and something else!
MEXICAN CHICKEN SALAD
4 whole boneless chicken breasts, poached, skinned & cut into 1/4 inch strips
2 ribs of celery, minced
4 scallions, sliced
1 jalapeno pepper, minced
1 sweet red pepper, diced
1 clove of garlic, minced
1 c. grated cheddar cheese
1 c. mayonnaise
Juice of 1 lime
2 tsp. ground cumin
2 tsp. chili powder
Avocado slices
Place chicken, celery, scallions, peppers, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime juice, cumin and chili powder into a small bowl. Gently fold into chicken mixture. Refrigerate several hours and garnish with avocado slices.
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MEXICAN CHICKEN SALAD
2 c. cooked chicken, cut up
2 c. grated cabbage
1 lg. onion, cut into rings
2 tomatoes, diced
1/2 c. mayonnaise
Salt and pepper to taste
Dash of vinegar
Pinch of sugar
Mix chicken, cabbage, onion, tomatoes in a bowl. Add mayonnaise, vinegar and sugar. Salt and pepper to taste.
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March 2nd, 2010 at 4:15 am
MEXICAN CHICKEN SALAD
4 whole boneless chicken breasts, poached, skinned & cut into 1/4 inch strips
2 ribs of celery, minced
4 scallions, sliced
1 jalapeno pepper, minced
1 sweet red pepper, diced
1 clove of garlic, minced
1 c. grated cheddar cheese
1 c. mayonnaise
Juice of 1 lime
2 tsp. ground cumin
2 tsp. chili powder
Avocado slices
Place chicken, celery, scallions, peppers, garlic and cheese in a mixing bowl and toss to combine. Mix mayonnaise, lime juice, cumin and chili powder into a small bowl. Gently fold into chicken mixture. Refrigerate several hours and garnish with avocado slices.
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MEXICAN CHICKEN SALAD
2 c. cooked chicken, cut up
2 c. grated cabbage
1 lg. onion, cut into rings
2 tomatoes, diced
1/2 c. mayonnaise
Salt and pepper to taste
Dash of vinegar
Pinch of sugar
Mix chicken, cabbage, onion, tomatoes in a bowl. Add mayonnaise, vinegar and sugar. Salt and pepper to taste.
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March 2nd, 2010 at 4:48 am
you could try some steamed veggies with it.
or boiled
cut the chicken up and mix it with the veggies.
red peppers and green peppers with mayb carrots nd peasnd some other veggies.
you could fry them in olive oil
References :
March 2nd, 2010 at 4:59 am
Ingredients:
1/4 cup apple cider vinegar
3 Tbsp. honey
2 tsp. cumin
1 Tbsp. chili powder
1/4 tsp. salt
1/8 teaspoon cayenne pepper
2 Tbsp. olive oil
4 boneless, skinless chicken breast halves
1/2 tsp. salt
3 cloves garlic, minced
16 oz. pkg. frozen corn
1/2 cup chopped red onion
2 cups grape tomatoes
15 oz. can black beans, rinsed and drained
2 red bell peppers, chopped
10 oz. pkg. mixed lettuce
2 avocados, peeled and chopped
2 cups shredded Pepper Jack cheese
4 cups blue corn tortilla chips
1 cup sour cream
10 oz. jar thick and chunky salsa
Preparation:
For dressing, in small bowl combine vinegar, honey, cumin, 1/4 tsp. salt, and pepper and mix well with wire whisk; set aside.
Heat olive oil in 12" skillet. Sprinkle chicken with 1/2 tsp. salt, then saute in skillet with garlic until cooked through, about 5 to 7 minutes. Combine cooked chicken, corn, red onion, tomatoes, black beans, and red peppers in large bowl. Stir in dressing. Chill at least 1 hour. (I prepare it up to this point and chill until the next day.)
When ready to eat, combine chicken mixture with lettuce. Serve along with avocados, cheese, tortilla chips, sour cream and salsa. Each diner garnishes his own salad as desired. Serves 6 to 8
I Hope Your Husband Enjoys The Salad
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