Comments on: Does anyone know what kind of cheese they put in the chicken quesadilla at Panchero’s Mexican grill?

By: avomatic

avomatic — Thu, 21 Jan 2010 16:31:59 +0000

Tex Mex restaurants use customarily a mix of Cheddar, Mozzarella, and Monterrey Jack. Authentic Mexican use Oaxaca cheese or a mix of Oaxaca and Mozzarella.
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By: Susan R

Susan R — Thu, 21 Jan 2010 16:17:59 +0000

I haven't had them but I would say Queso Fresco a Mexican cheese and you can get that at almost any store in the dairy section by the other cheeses. Too make the easiest chicken quesadillas I would use the can of chicken in the section by the tuna. It is good and it works well for that. That is how our local Mex. restaurant makes their chicken tacos.
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By: Marquel

Marquel — Thu, 21 Jan 2010 15:49:59 +0000

I have no idea since there is no Panchero’s in Long Island, anyway, it could be mozzarella or monterrey jack, depends on how you want them as long is a cheese that can melt is good for your quesadillas.
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Am mexican

By: tangerinebean

tangerinebean — Thu, 21 Jan 2010 15:36:59 +0000

It is probably a blend of cheddar and monterey jack cheese.
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