09
Jun
Question about Monterrey Jack cheese and Mexican chicken breast…?
Posted by: admin / Category: Mexican Chicken
At a Mexican restaurant, I love this dish of a chicken breast topped with some white cheese.. i’m assuming it’s NOT Mozzerella so i’m just wondering how Monterrey Jack cheese tastes and if it would make sense to eat these two together for a Mexican dish…
also, if i wanted to make this at home, how would season the chicken breast?
Jack and Mexican food are made for each other! Smooth melting cheese and spicy food! There is nothing better! There are hundreds of sites for recipes. Just google mexican food, chicken or recipes. You’ll have more than you know what to do with.
June 9th, 2009 at 10:51 pm
It's Monterrey. Use cream (or half and half), monterrey, and taco spices. You can also dice some jalepeno very small into it. I know I love this too! You don't even have to spice the chicken. Put plain chicken breast on a George Foreman grill
Then place it over mexican rice and drizzle(drench) with the cheese sauce. Actually I use Monterrey and white american cheese in my sauce
References :
June 9th, 2009 at 11:05 pm
Jack and Mexican food are made for each other! Smooth melting cheese and spicy food! There is nothing better! There are hundreds of sites for recipes. Just google mexican food, chicken or recipes. You’ll have more than you know what to do with.
References :
Don’t forget Pepper Jack…yummy!