making mexican dessert please look mexican/spanish people?
Posted by: admin / Category: Mexican Dessert Recipes
so my mothers birthday is coming up and she LOVES!! mexican especially the fried ice cream i was thinking of making it for her but i honestly don’t know how to make i mean i have an idea but for all i know it could be completly wrong
so can someone please give me a organized step by step recipe on how to make it and what extra ingredients i may need it would be greatly appreciated
thanks guys
Ingredients
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
Directions
With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.
April 3rd, 2010 at 10:37 am
Don’t bake just go buy Churros
References :
April 3rd, 2010 at 10:55 am
Ingredients
1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional
Directions
With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.
References :
http://www.foodnetwork.com/recipes/emeril-lagasse/fried-ice-cream-recipe/index.html
April 3rd, 2010 at 11:07 am
Definitely make Fried Ice Cream and Bonuelo for dessert!
Fried Ice Cream:
Makes
6 balls
Ingredients
1 qty vanilla-bean ice cream
250g digestive biscuits
2 eggs
1 tablespoon milk
sunflower oil
icing sugar and maple syrup, to serve
Method
Working quickly, scoop ice cream (see related recipe) into 6 round balls and place on a paper-lined tray in the freezer. Freeze for about 2 hours until very firm. Crush a pack of biscuits to fine crumbs and place in a shallow bowl. Again working quickly, roll frozen balls in crumbs to coat, then freeze for 1 hour. Lightly beat eggs with milk in another bowl. Again working quickly, coat each ball first in egg mixture, shaking off excess, followed by a second coat of crumbs. Return balls to freezer for another 1 hour. Half-fill a deep-fryer or large saucepan with sunflower oil and heat to 190°C. (If you don’t have a deep-fryer thermometer, a cube of bread will turn golden in 30 seconds when oil is hot enough.) In 2 batches, fry ice cream balls for 10-15 seconds until golden. Remove with a slotted spoon, drain briefly on paper towel, then serve immediately dusted with icing sugar and drizzled with maple syrup.
Bunuelo
In Mexico and New Mexico, Christmas is bunuelos time, meaning doughnuts these fritters are simply delicious. In Spain, you might find them as fluted sticks of batter called churros. Mexicans eat them during Las Posadas, a nine-day celebration in the lead-up to Christmas that marks Joseph and Mary’s journey to Bethlehem.
Preparation Time
15 minutes
Cooking Time
30 minutes
Makes
24
Ingredients
60g (1/4 cup) demerara sugar
1 tbs fresh lime juice
1 x 7cm cinnamon stick
2 tsp fennel seeds
410ml (1 2/3 cups) water
50g butter
150g (1 cup) plain flour
Pinch of salt
1 tsp vanilla essence
4 eggs, lightly whisked
100g (1/2 cup) caster sugar
1 tsp ground cinnamon
Canola oil, to deep-fry
also an idea for the main course.
wet burritos are LUSH
References :