INGREDIENTS (Nutrition)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey

DIRECTIONS
Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish with cooking spray.
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9×13 inch rectangles. Press one piece into the bottom of a 9×13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
References :
http://allrecipes.com/Recipe/Sopapilla-Cheesecake-Pie/Detail.aspx

1) Flour tortillas

2) Cinnamon chili sugar (30 cinnamon / 60 sugar / 10% good quality chili powder)

3) Powdered Sugar

4) Vanilla Ice cream

5) Oil for frying (vegetable oil)

Preheat oven to 250.
Cut/Quarter tortillas and lightly fry each one in vegetable oil until both sides are lightly golden brown.
As they come out of the oil, toss each piece in a bowl of cinnamon sugar. Reserve in oven to keep warm.
Sprinkle all of them with powdered sugar.
Serve with vanilla ice cream. SO GOOD.
References :

1. Bake a cake as instructed on cake box. Remove from oven and cool for 1.5 hours on wire rack in the pan.

After the cake is cooled, poke holes all over the top of the cake with a fork. The more holes the better.

2. Whisk together:
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 cup of regular milk
1 teaspoon vanilla

Spoon milk syrup mixture over the top of the cake, stopping to allow syrup to soak in each time. Continue until all syrup has been used. It seems like too much, but it's not.

Cover cake with plastic wrap and CHILL for at least 2 hours.

Top with whipped topping and/or diced fruit before serving
References :
happy eating