Mexican Food Recipes

sopapillas
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Tres Leches Cake
Dulce de Leche
Churros
Crescent Cookies
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"fried" ice cream or cherrisos ( a deep fried pastry with sugar and cinnamin).
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Flan is traditional in many Spanish speaking countries, and it's very easy to make.
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Flan….custard with a caramel coating.
Capirotada …bread layered with peanuts, coconut, bananas, raisins, and condensed milk.
alfajor de coco (really a candy). I love it.
rice pudding
pastel de tres leches (verrrry popular) yellow cake infused with evaporated and condensed milk, and topped with whipped cream. Many flavors.
Churros con cajeta o chocolate. Kind of like a fried cruller sometimes with a filling.
Paletas (ice cream or fruit bars)
Pastel de pacanas..pecan cake.
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Flan

Flan is a traditional Mexican dessert and there are many versions. This one is prized for it's simplicity. If you've never made flan before, now is the time to try it.
INGREDIENTS:
1 cup and 1/2 cup sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla
PREPARATION:
Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in.
Pour 1 cup sugar in warm pan over medium heat. Constantly stir sugar until is browns and becomes caramel. Quickly pour approximately 2-3 tablespoons of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden.

In a mixer or with a whisk, blend the eggs together. Mix in the milks then slowly mix in the 1/2 cup of sugar, then the vanilla. Blend smooth after each ingredient is added.

Pour custard into caramel lined ramekins. Place ramekins in a large glass or ceramic baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath and check with a knife just to the side of the center. If knife comes out clean, it's ready.

Remove and let cool. Let each ramekin cool in refrigerator for 1 hour. Invert each ramekin onto a small plate, the caramel sauce will flow over the custard.

http://mexicanfood.about.com/od/sweetsanddesserts/r/easyflan.htm
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churro
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capirotada (bread pudding )
a little different, cause this has nuts and is sweetened with a hard cone shaped brown sugar and mollases mix called piloncillo ,and what really makes it unique is it has either a white chedder or queso fresco (any cheese of your choice actually ) tastes great and very satisfying dessert !!
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home cookin !!

fried ice cream or sophapias
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Used to work at a mexican restaurant