Comments on: How to make Mexican restaurant white cheese dip (queso)?

By: Karen H

Karen H — Sat, 27 Jun 2009 03:22:59 +0000

You ought to ask someone at the restaurant that you go to. The mexican restaurant that we go to has the best white queso that I've ever had. I asked the owner what it was. She told me the name of the cheese, I don't remember it, but she said that it was only sold in Mexico and we couldn't get in the U.S.
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By: jennie m

jennie m — Sat, 27 Jun 2009 03:07:59 +0000

mexican melting cheese is the only real deal... quesadilla cheese..look for it in mexican markets or stores that carry a good selection of ethinic foods.
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By: hellhound_dow

hellhound_dow — Sat, 27 Jun 2009 02:20:59 +0000

Try one 1lb. block of velveeta and two can's of Ro-Tel Diced Tomatoes and Green Chilies. It is more of a yellow color than you will find in Mexican resteraunts, but I have received more compliments on it than the recipe they use. If you want it hotter, you can use Extra Hot Ro-Tel.
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By: dotteel2

dotteel2 — Sat, 27 Jun 2009 01:45:59 +0000

see if this is what you are looking form, i have used it and it is good, but everyone has a different taste
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http://www.texasmonthly.com/forum/read.php?f=1&i=865&t=865

By: ashlie

ashlie — Sat, 27 Jun 2009 01:12:59 +0000

The only place I have found the white cheese that is like Velveeta is at HEB. I live in Texas so I don't know if you have those where you are.
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By: Troopers_Gurl

Troopers_Gurl — Sat, 27 Jun 2009 00:25:59 +0000

I believe you are looking for mexican melting cheese... I believe you can get it in stores, have you gone to an actual restaurant that has it? They might tell you how they did it! Also Queso means literally CHEESE in spanish, so every cheese will be Queso. All recipes will be different so remember that. I know the sauce you are talking about.
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