I want an original Mexican salsa dip recipe that is made from fresh vegetables. Can someone please help me?
Fresh Mexican Salsa recipe
Ingredients
2 whole Avocado
3 medium Roma Tomatoes diced
1 whole Lime (Juice of)
1/2 Lemon (Juice of)
3 tablespoon Cilantro
1/4 teaspoon Cumin
1 medium Onion diced
Instructions
Dice avocado and combine with other ingredients. Do not blend — all ingredients should be fresh and in chunks.
Serve with tortilla chips. Delicious, fresh salsa.
Fresh Salsa Cruda
Salsa cruda recipe with tomatoes, green onions, jalapeno or serrano peppers, fresh cilantro, lime juice, and more.
INGREDIENTS:
3 large tomatoes, peeled, cored, and chopped
1 clove garlic, minced
4 green onions, thinly sliced
2 tablespoons diced purple onion
2 to 3 jalapeno or serrano chile peppers, seeded and finely chopped
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
2 tablespoons lime juice
PREPARATION:
Combine all ingredients and stir well. Store in refrigerator for use within a day or two, or pureé in blender and freeze for up to 2 weeks. Serve with grilled chicken or fish, or along with burritos, tacos, or other Mexican style meals.
June 20th, 2009 at 3:00 am
MEXICAN SALSA
2 lg. cans stewed tomatoes (I suppose you could subsitute with fresh)
3 green onions
1/4 c. sliced jalapenos
1 tsp. black pepper
2 tbsp. cornstarch
Drain juice from tomatoes in pan. Add 3 green onions, chopped. Add 2 tablespoons cornstarch (before juice gets hot so it won't lump up). Heat but don't boil. Place 1 can stewed tomatoes in blender. Add pepper and jalapenos, blend or stir just enough to keep tomatoes chunky. Add to sauce. Add second can of tomatoes in blender on stir and add to sauce. Cook 20 minutes until thickens.
References :
June 20th, 2009 at 3:49 am
Dice:
2-3 Tomatoes
1/2 onion
1 Avacado
Chop:
1 big handful of Cilantro of Corriander leaves
Sqeeze:
1 lime
Toss all gently into a bowl and add salt and pepper to taste
YUM!
References :
June 20th, 2009 at 4:25 am
Just do a lot of experimenting to find the ratio of ingredients that you like best. I use a meat grinder and run all of my vegetables through it and then mix them up and either eat it fresh or heat it on the stove to help blend flavors and soften vegetables. Use tomatoes (canned or fresh), onions, garlic, any combination of peppers you like….mild, medium, hot, super hot…whatever you prefer, a little cilantro is nice if you like it, and lime juice is good too. Most people like to add some salt to taste and remember that sugar can cut down the acid bite of tomatoes if it is too strong for your liking. Just experiment and find the right ratio of ingredients for you!
References :
June 20th, 2009 at 5:12 am
Fresh Mexican Salsa recipe
Ingredients
2 whole Avocado
3 medium Roma Tomatoes diced
1 whole Lime (Juice of)
1/2 Lemon (Juice of)
3 tablespoon Cilantro
1/4 teaspoon Cumin
1 medium Onion diced
Instructions
Dice avocado and combine with other ingredients. Do not blend — all ingredients should be fresh and in chunks.
Serve with tortilla chips. Delicious, fresh salsa.
Fresh Salsa Cruda
Salsa cruda recipe with tomatoes, green onions, jalapeno or serrano peppers, fresh cilantro, lime juice, and more.
INGREDIENTS:
3 large tomatoes, peeled, cored, and chopped
1 clove garlic, minced
4 green onions, thinly sliced
2 tablespoons diced purple onion
2 to 3 jalapeno or serrano chile peppers, seeded and finely chopped
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
2 tablespoons lime juice
PREPARATION:
Combine all ingredients and stir well. Store in refrigerator for use within a day or two, or pureé in blender and freeze for up to 2 weeks. Serve with grilled chicken or fish, or along with burritos, tacos, or other Mexican style meals.
References :