21 Jun

What is the white salsa dip at most Mexican restaurants???

Posted by: admin  /  Category: Mexican Dip


I am dying to find out how to make this dip. It is kind of spicy after awhile, it isn't really thick or chunky. It is soooo good.

I just want to atleast know what it's called or how to make it!!!
There is no tomatos in it and it's not really cheesy…It's white.

White Salsa

1 C. sour cream
1 C. mayonnaise
3 limes, juiced
4 cloves garlic, crushed
1 1/2 C. finely chopped cilantro
6 oz. can black olives, pitted, drained and chopped
1 1/2 C. green onions, finely chopped
5 tsp. hot pepper sauce
Pepper to taste

Directions
In a medium bowl, combine mayonnaise and sour cream, mixing well. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings for personal preference. Refrigerate for 2 hours before serving to allow flavors to blend. Serve with tortilla chips.

just leave the olives out if you want to.

6 Responses to “What is the white salsa dip at most Mexican restaurants???”

  1. dreams613 Says:
    June 22nd, 2009 at 3:15 am

    Caso dip, salsa and velvetta.
    References :

  2. refugio Says:
    June 22nd, 2009 at 3:32 am

    Eeeeww. The main ingredient is mayonnaise, with varying amounts of sour cream and other ingredients added. Disgusting. (If you didn't believe me look at mebepat's recipe.)
    References :

  3. Bechamel Says:
    June 22nd, 2009 at 4:19 am

    Try this one. Sesame paste add a little water to it to make your desired consistency.+ adash of salt,black pepper+tabasco ketchup if you want it spicy+juice of half lemon+3 drops of vinegar+dash of cumin,don't forget to add grinded 2 cloves of garlic it really gives a good taste.
    References :

  4. JACNIC Says:
    June 22nd, 2009 at 5:00 am

    It is call white queso dip — The receipe is as follow –
    1 cup monterey jack cheese chopped fine
    4 oz. green chiles in can chopped fine
    1 sorrano pepper med. chop fine
    1/2 tsp salt, 2 tsp ground cumin, 1/2 tbs fine chopped cliantro
    1/4 to 1/2 half and half cream — add to what thickness you like

    It is very tastey and creamy
    References :

  5. mebepat Says:
    June 22nd, 2009 at 5:19 am

    White Salsa

    1 C. sour cream
    1 C. mayonnaise
    3 limes, juiced
    4 cloves garlic, crushed
    1 1/2 C. finely chopped cilantro
    6 oz. can black olives, pitted, drained and chopped
    1 1/2 C. green onions, finely chopped
    5 tsp. hot pepper sauce
    Pepper to taste

    Directions
    In a medium bowl, combine mayonnaise and sour cream, mixing well. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings for personal preference. Refrigerate for 2 hours before serving to allow flavors to blend. Serve with tortilla chips.

    just leave the olives out if you want to.
    References :

  6. Jennifer Says:
    July 23rd, 2009 at 9:00 am

    there is an alternate recipie too which is:

    1 cup miracle whip (mayo doesn’t do right in this one)
    1 cup sour cream
    1/2 pack of dry powder ranch mix
    1/3 cup of milk (add more for thinner)

    Mix and serve chilled… I make my own chips by heating a fryer to 375 and just breaking corn tortillas (flour will work as well if you prefer).

    This is also a really good addition to rice dishes such as Arroz con Pollo, or i have used it as a topper for enchiladas.

    Enjoy…

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