There are a few ways to do that:
If you’re looking for a "southwest type sauce" (like Carl’s Jr. uses on their Southwest Burger items, it’s as simple as taking 1 cup of mayo and adding a taco seasoning (available in the grocery spice aisle, where the packaged gravies are located)
I live in Southern California, and both Best Foods and Kraft have a Mayo con Lima (mayo with lime) but it’s only available in certain market areas.
You can also make your own by adding to one cup (8 oz) of mayo:
Ground Cumin
Ground Coriander seed (that’s from where cilantro comes)
Cayenne pepper
Lime/Lemon juice
As far as proportions, this is an "experimentation" of YOUR particular taste. The "a little of this, a little of that" comes into play here. Just remember to WRITE down what/what proportions you made it with, or be beleaguered by guests who wanted the "recipe" that really only exists in your head (this happened to me 2 years ago T”giving, I made some Balsamic Bacon Brussels Sprouts……They were the RAVE, but I didn’t write down ANYTHING………Oppps…….
Christopher K.
April 3rd, 2010 at 10:23 am
I’ve made this recipe before and it’s good on burgers.
Yield – Makes 1/3 cup
Ingredients
* 1/3 cup light mayonnaise
* 1 teaspoon adobo sauce*
Preparation
Stir together both ingredients; cover and chill until ready to serve.
*Adobo sauce is the thick liquid that comes with canned chipotle peppers. Look for them in the Mexican sections of supermarkets or at Mexican grocery stores.
References :
April 3rd, 2010 at 10:43 am
There are a few ways to do that:
If you’re looking for a "southwest type sauce" (like Carl’s Jr. uses on their Southwest Burger items, it’s as simple as taking 1 cup of mayo and adding a taco seasoning (available in the grocery spice aisle, where the packaged gravies are located)
I live in Southern California, and both Best Foods and Kraft have a Mayo con Lima (mayo with lime) but it’s only available in certain market areas.
You can also make your own by adding to one cup (8 oz) of mayo:
Ground Cumin
Ground Coriander seed (that’s from where cilantro comes)
Cayenne pepper
Lime/Lemon juice
As far as proportions, this is an "experimentation" of YOUR particular taste. The "a little of this, a little of that" comes into play here. Just remember to WRITE down what/what proportions you made it with, or be beleaguered by guests who wanted the "recipe" that really only exists in your head (this happened to me 2 years ago T”giving, I made some Balsamic Bacon Brussels Sprouts……They were the RAVE, but I didn’t write down ANYTHING………Oppps…….
Christopher K.
References :
I was professionaly trained at Le Cordon Bleu……LCB certified……
April 3rd, 2010 at 11:21 am
Add some chili powder and hot sauce.
References :
April 3rd, 2010 at 11:40 am
Add some:
Chili powder
Chopped fresh cilantro
Lime juice
A bit of honey
Sour cream
Salt and pepper to taste as necessary
Blend it. YUM!
I sometimes add a little vegetable oil when blending to thin it out, and that makes a great dressing for taco salads!
References :
April 3rd, 2010 at 12:26 pm
hot sauce mayo
References :