i need it for school, and it has to be something very uncomplicated with easy to get ingredients. something simple please. is seven layer dip or bean dip authentic? maybe and easy recipe for that? whatever is easy please!
i want to make something without meat please =)
Veggie Quesadillas
Recipe Ingredients:
6 Mission® Soft Wheat Flour Tortillas
4 Tbsp. Italian Dressing
1 large Red Onion diced
1 large Tomato diced
2 Anaheim Chiles seeded and diced
1 tsp. Chile Powder
1/4 cup Cilantro chopped
3 cups Jalapeño Monterey Jack Cheese grated
Salsa, Guacamole and Sour Cream
Recipe Instructions:
1. Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.
2. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
3. Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.
4. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.
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Mexican Holiday Spirals
Recipe Ingredients:
3/4 cup Sour Cream
1/4 cup finely chopped Red Pepper
1 Tbsp. Dill Weed
1 tsp. Onion Salt
4 Mission® Flour Tortillas Soft Taco Size
8 slices Deli-Thin Swiss Cheese
1 pkg. (12 oz.) Smoked Cooked Ham
Recipe Instructions:
1. Mix sour cream, red pepper, dill and onion salt until well blended.
2. Spread 1/4 cup sour cream mixture over each tortilla. Top each with 2 cheese slices and 4 ham slices.
3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1-inch slices.
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Eight Layer Torte
Recipe Ingredients:
1 pkg. Lawry’s® Taco Seasoning Mix divided
1 cup Sour Cream
16 oz. can Refried Beans
15 oz. can Black Beans drained
1 medium Tomato chopped
1 small can sliced Olives drained
1 cup Cheddar Cheese shredded
1 large Avocado peeled, seeded and chopped
1/4 cup Scallions or Green Onions thinly sliced
Salsa
Cilantro Sprigs for garnish
6 Mission® Soft Taco Size Flour Tortillas
Recipe Instructions:
1. In a small bowl, mix together 2 teaspoons Taco Seasonings with sour cream; set aside. In a medium bowl, mix together remaining Taco Seasonings with refried beans; set aside.
2. To make two tortes, place 2 tortillas on two separate plates. Top each tortilla with 1/4 of refried beans, black beans, tomatoes, olives, cheese, avocado, sour cream, and green onion, making sure to spread toppings toward the outer edge of tortilla. Repeat layer ending with a tortilla. Wrap both tortes with plastic wrap and refrigerate until ready to serve.
3. When ready to serve, slice into wedges with serrated blade knife. Spoon salsa over wedges and garnish with a sprig of cilantro, if desired.
Enjoy this delicious Mexican recipe!
February 24th, 2010 at 2:59 am
Slow cook a small roast in a crock pot, seasoned with taco seasonings. When it is done pull apart and serve in tortillas. Barbacoa done easy.
References :
February 24th, 2010 at 3:32 am
Veggie Quesadillas
Recipe Ingredients:
6 Mission® Soft Wheat Flour Tortillas
4 Tbsp. Italian Dressing
1 large Red Onion diced
1 large Tomato diced
2 Anaheim Chiles seeded and diced
1 tsp. Chile Powder
1/4 cup Cilantro chopped
3 cups Jalapeño Monterey Jack Cheese grated
Salsa, Guacamole and Sour Cream
Recipe Instructions:
1. Combine 1/2 of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole.
2. Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture.
3. Fold tortillas in half and brush with remaining Italian dressing. Place 3 filled tortillas on a wax paper lined plate and microwave on High for 1 minute or until cheese is melted; repeat with remaining tortillas.
4. Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.
—————————————————————————
Mexican Holiday Spirals
Recipe Ingredients:
3/4 cup Sour Cream
1/4 cup finely chopped Red Pepper
1 Tbsp. Dill Weed
1 tsp. Onion Salt
4 Mission® Flour Tortillas Soft Taco Size
8 slices Deli-Thin Swiss Cheese
1 pkg. (12 oz.) Smoked Cooked Ham
Recipe Instructions:
1. Mix sour cream, red pepper, dill and onion salt until well blended.
2. Spread 1/4 cup sour cream mixture over each tortilla. Top each with 2 cheese slices and 4 ham slices.
3. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1-inch slices.
—————————————————————————
Eight Layer Torte
Recipe Ingredients:
1 pkg. Lawry’s® Taco Seasoning Mix divided
1 cup Sour Cream
16 oz. can Refried Beans
15 oz. can Black Beans drained
1 medium Tomato chopped
1 small can sliced Olives drained
1 cup Cheddar Cheese shredded
1 large Avocado peeled, seeded and chopped
1/4 cup Scallions or Green Onions thinly sliced
Salsa
Cilantro Sprigs for garnish
6 Mission® Soft Taco Size Flour Tortillas
Recipe Instructions:
1. In a small bowl, mix together 2 teaspoons Taco Seasonings with sour cream; set aside. In a medium bowl, mix together remaining Taco Seasonings with refried beans; set aside.
2. To make two tortes, place 2 tortillas on two separate plates. Top each tortilla with 1/4 of refried beans, black beans, tomatoes, olives, cheese, avocado, sour cream, and green onion, making sure to spread toppings toward the outer edge of tortilla. Repeat layer ending with a tortilla. Wrap both tortes with plastic wrap and refrigerate until ready to serve.
3. When ready to serve, slice into wedges with serrated blade knife. Spoon salsa over wedges and garnish with a sprig of cilantro, if desired.
Enjoy this delicious Mexican recipe!
References :
http://www.mexgrocer.com/mexican-recipes-appetizers.html