Don’t skimp on the small details. Don’t know how to cook.
Can it be made from minute rice or long grain rice?
I guess I didn’t explain myself clearly.
JUST MEXICAN RICE.
Just rice….how to make mexican rice.
this is the easiest recipe and you can use either rice.
If using Long grain add more broth as per directions on box,,this recipe is for instant rice.
.Ingredients
2 tbs veg oil
2/3 cup uncooked instant rice
2/3 cup chicken broth
1/4 cup chopped green pepper
2 tablespoons chopped celery
2 tablespoons chopped onion
1/8 teaspoon minced garlic
2 tablespoons water
1/2 cup salsa
1/4 teaspoon salt
1/8 teaspoon chili powder
1/8 tsp cumin
1/8 teaspoon pepper
Directions
1.In a skillet, saute in oil green pepper, celery, onion and garlic and rice until rice is light brown.. Add the salsa, Broth , salt if desired, chili powder, pepper, cumin and Cook until liquid is absorbed.
March 20th, 2010 at 3:43 am
6 slices bacon cooked
Pork chops
Minute rice
canned tomatoes
chopped onion
chopped green pepper
Spices or peppers for heat of your choice
Fry your bacon, crumble and reserve the fat. Place on paper towels for later. Sear the chops in the skillet. When both sides are browned remove and set aside. In the same skillet add onion and peppers cook until done. Add your tomatoes 2 cups minute rice. (you may have to add more rice or water) Once thickened stir in bacon crumbles place chops on top and bake 350 until chops are done.
References :
March 20th, 2010 at 3:53 am
this is the easiest recipe and you can use either rice.
If using Long grain add more broth as per directions on box,,this recipe is for instant rice.
.Ingredients
2 tbs veg oil
2/3 cup uncooked instant rice
2/3 cup chicken broth
1/4 cup chopped green pepper
2 tablespoons chopped celery
2 tablespoons chopped onion
1/8 teaspoon minced garlic
2 tablespoons water
1/2 cup salsa
1/4 teaspoon salt
1/8 teaspoon chili powder
1/8 tsp cumin
1/8 teaspoon pepper
Directions
1.In a skillet, saute in oil green pepper, celery, onion and garlic and rice until rice is light brown.. Add the salsa, Broth , salt if desired, chili powder, pepper, cumin and Cook until liquid is absorbed.
References :
March 20th, 2010 at 4:42 am
Burritos
pack of flour tortillas
1 pound of ground meat
cook grounded meat mixing with 1 package of Taco seasoning. Drain greese before adding seasoning.
3 cups of shredded cheese
4 tomatoes cut
1 head of lettuce cut up
one cup of sour cream
Optional
Mexican rice
beans
Microwave tortillas with meat and cheese. Add everything else afterwards.
References :
March 20th, 2010 at 5:10 am
2 cups uncooked white rice
1/4 cup vegetable oil
4 cups water or chicken broth
1 large onion, diced
1 large tomato, diced
1/3 cup cilantro, chopped (add at the end)
1 tablespoon seasoned salt
1 tsp. garlic powder
1 tablespoon cumin
2 tablespoon tomato bouillon
1 tablespoon sugar
1 tablespoon brown gravy mix
Dice onion and tomato; set aside. Put rice in a bowl and add all of the spices. Pour oil into a larger pan and add the onion.
Cook until onion is tender; add uncooked rice and all of the spices. Cook for 1 minute; add diced tomato and stir. Add 4 cups water; bring to a boil.
Lower heat to simmer, cover, and cook for 20 minutes. Add chopped cilantro.
Stir and enjoy!!
References :