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	<title>Comments on: Tamale Making 101 &#8211; Tamales Oaxaquenos Recipe</title>
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	<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4</link>
	<description>Easy, Authentic Mexican Cuisine</description>
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		<title>By: niceguyjeff</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6967</link>
		<dc:creator>niceguyjeff</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6967</guid>
		<description>&lt;b&gt;Stop talking to her ...&lt;/b&gt; &lt;br&gt; Stop talking to her and just let her do her stuff.  More the 3 mins. is a snoose.</description>
		<content:encoded><![CDATA[<p><b>Stop talking to her &#8230;</b> <br /> Stop talking to her and just let her do her stuff.  More the 3 mins. is a snoose.</p>
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		<title>By: alicephrontistery</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6966</link>
		<dc:creator>alicephrontistery</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6966</guid>
		<description>&lt;b&gt;She&#039;s putting them ...&lt;/b&gt; &lt;br&gt; She&#039;s putting them on banana leaves...I wonder, what is the difference in taste in comparison to the tamales on corn sheaves?  It probably has alot of difference in taste depending on how the different masas were prepared and what the filling was.</description>
		<content:encoded><![CDATA[<p><b>She&#8217;s putting them &#8230;</b> <br /> She&#8217;s putting them on banana leaves&#8230;I wonder, what is the difference in taste in comparison to the tamales on corn sheaves?  It probably has alot of difference in taste depending on how the different masas were prepared and what the filling was.</p>
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		<title>By: eyeofprovidenceorg</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6965</link>
		<dc:creator>eyeofprovidenceorg</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6965</guid>
		<description>&lt;b&gt;There is a ...&lt;/b&gt; &lt;br&gt; There is a difference in taste because it picks up the flavors of the corn husk or banana leaf. However, the most significant difference to me is how the tamal inside of the banana leaf doesn&#039;t dry out.</description>
		<content:encoded><![CDATA[<p><b>There is a &#8230;</b> <br /> There is a difference in taste because it picks up the flavors of the corn husk or banana leaf. However, the most significant difference to me is how the tamal inside of the banana leaf doesn&#8217;t dry out.</p>
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		<title>By: alicephrontistery</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6964</link>
		<dc:creator>alicephrontistery</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6964</guid>
		<description>&lt;b&gt;That&#039;s what I ...&lt;/b&gt; &lt;br&gt; That&#039;s what I wanted to know: is there a great difference in taste between banana wraped and corn wrapped tamales? I would imagine so, but in what way; are the banana tamales sweeter in the masa (because it will be the masa that picks up the &quot;spice&quot; of the wrapping)? My experience is only with corn husk wraps and I&#039;ve used them on various styles of tamales, from seafood, vegitarian, fruit, sweet anise and raisin, pulled pork with red chile, pulled chicken with green chile, and beef w/chile.</description>
		<content:encoded><![CDATA[<p><b>That&#8217;s what I &#8230;</b> <br /> That&#8217;s what I wanted to know: is there a great difference in taste between banana wraped and corn wrapped tamales? I would imagine so, but in what way; are the banana tamales sweeter in the masa (because it will be the masa that picks up the &#8220;spice&#8221; of the wrapping)? My experience is only with corn husk wraps and I&#8217;ve used them on various styles of tamales, from seafood, vegitarian, fruit, sweet anise and raisin, pulled pork with red chile, pulled chicken with green chile, and beef w/chile.</p>
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		<title>By: ButchinLA</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6963</link>
		<dc:creator>ButchinLA</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6963</guid>
		<description>&lt;b&gt;the interviewer is ...&lt;/b&gt; &lt;br&gt; the interviewer is SO annoying</description>
		<content:encoded><![CDATA[<p><b>the interviewer is &#8230;</b> <br /> the interviewer is SO annoying</p>
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		<title>By: CAFEYHUMO</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6962</link>
		<dc:creator>CAFEYHUMO</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6962</guid>
		<description>&lt;b&gt;Very nice video, ...&lt;/b&gt; &lt;br&gt; Very nice video, the difference between corn leaf and banana leaf is very VERY very great,
the tamales are not comparable, the taste adn texture actually differs, with banana the tamale is more moist sweeter and something more the banana leaf adds that you can explain, that was a real treat for me when I was a child in Mexico. Enjoy!</description>
		<content:encoded><![CDATA[<p><b>Very nice video, &#8230;</b> <br /> Very nice video, the difference between corn leaf and banana leaf is very VERY very great,<br />
the tamales are not comparable, the taste adn texture actually differs, with banana the tamale is more moist sweeter and something more the banana leaf adds that you can explain, that was a real treat for me when I was a child in Mexico. Enjoy!</p>
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		<title>By: vikki10</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6961</link>
		<dc:creator>vikki10</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6961</guid>
		<description>&lt;b&gt;banana tamales are ...&lt;/b&gt; &lt;br&gt; banana tamales are my fav

its just so moist and yum lol 

if you have not tried the banana leaf ones please do there is a major difference.</description>
		<content:encoded><![CDATA[<p><b>banana tamales are &#8230;</b> <br /> banana tamales are my fav</p>
<p>its just so moist and yum lol </p>
<p>if you have not tried the banana leaf ones please do there is a major difference.</p>
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		<title>By: caroali35</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6960</link>
		<dc:creator>caroali35</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6960</guid>
		<description>&lt;b&gt;I&#039;ve tried this ...&lt;/b&gt; &lt;br&gt; I&#039;ve tried this tamales with achiote and pork meat instead of mole poblano and beef., and they are incredible delicious!
Banana leaves are available in any latino supermarket!</description>
		<content:encoded><![CDATA[<p><b>I&#8217;ve tried this &#8230;</b> <br /> I&#8217;ve tried this tamales with achiote and pork meat instead of mole poblano and beef., and they are incredible delicious!<br />
Banana leaves are available in any latino supermarket!</p>
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		<title>By: tubeytubiste</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6959</link>
		<dc:creator>tubeytubiste</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6959</guid>
		<description>&lt;b&gt;Sorry guy but this ...&lt;/b&gt; &lt;br&gt; Sorry guy but this is not a Oaxacan tamal, we use the banana lift  but we dont make it that way and we never mix the olives, and the peppers with mole</description>
		<content:encoded><![CDATA[<p><b>Sorry guy but this &#8230;</b> <br /> Sorry guy but this is not a Oaxacan tamal, we use the banana lift  but we dont make it that way and we never mix the olives, and the peppers with mole</p>
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		<title>By: mira227</title>
		<link>http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4/comment-page-1#comment-6958</link>
		<dc:creator>mira227</dc:creator>
		<pubDate>Tue, 11 Aug 2009 19:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-food-recipe/tamale-making-101-tamales-oaxaquenos-recipe-4#comment-6958</guid>
		<description>&lt;b&gt;hot tamales!&lt;/b&gt; &lt;br&gt; hot tamales!</description>
		<content:encoded><![CDATA[<p><b>hot tamales!</b> <br /> hot tamales!</p>
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