02 Dec

What’s the recipe? .. it's a kind of mexican food?

Posted by: admin  /  Category: Mexican Food Recipe


What’s the recipe?

It’s a kind of Mexican food with Philadelphia cream cheese
Black olives
Jalapeños
Taco mix? (I don’t know but its like a seasoning)
It’s rapped in a tortia (sp?) type thing and then cut vertically and you dip
It in salsa

Hey there, sounds like you're new to the kitchen……..Welcome!!! The Taco Mix that you're wondering about is in the packaged gravy section in the grocery store….McCormickShilling, Lawry's, French's and the like make dry packaged taco seasoning, mainly to be sprinkled over browned ground beef/turkey to make tacos, burritos, etc………. You take the cream cheese in the tubs (they label it whipped) and mix the taco seasoning well into the cream cheese, and let it sit for about a half hour to develop the flavors, then spread the mixture on the tortillas, within a half inch of the edges, scatter the olives and jalapenos over it, and roll the entire thing up and place seam side down on a plate, then continue until you've run out of cheese mixture….cut them with a sharp knife at an angle and serve with salsa for dipping…Enjoy!!! And experiment with different flavors of whipped cream cheese, like the garden vegetable or the garlic and herb……….you'll be pleasantly surprised….You can also do the same thing with imported cream cheeses, you'll find in the cheese section of your market, Alouette and Rondele, and Boursin………just don't use the taco seasoning in those, they're already very assertively flavored……….Have a great one!!!

Christopher

6 Responses to “What’s the recipe? .. it's a kind of mexican food?”

  1. shelby p Says:
    December 3rd, 2008 at 12:17 am

    LOL.
    Nachos.?
    Teehee.
    References :

  2. ErinLindsay Says:
    December 3rd, 2008 at 12:48 am

    Mexican Pinwheels

    Ingredients:
    1 package large flour tortillas
    8 ounces cream cheese, softened
    4 ounces can chopped black olives
    4 ounces jar chopped red pimientos
    4 ounces can chopped green chiles
    3 tablespoons chopped green onions

    Directions:

    Mix all ingredients together. Spread mixture on tortillas and roll up. Store in refrigerator until ready to serve. Slice 1/2-inch slices and serve. These keep well in the fridge.
    References :

  3. Michelle Says:
    December 3rd, 2008 at 1:20 am

    They are called Mexican Cream Cheese Roll-Ups:

    1 (8 ounce) package cream cheese, softened
    1/3 cup mayonnaise
    2/3 cup pitted green olives, chopped
    1 (2.25 ounce) can black olives, chopped
    6 green onions, chopped
    8 (10 inch) flour tortillas
    1/2 cup salsa

    In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
    Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
    Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.
    References :

  4. deeshair Says:
    December 3rd, 2008 at 2:06 am

    not sure if this is it but it sure is yummy!! and i am not sure the name of the recipe.

    INGREDIENTS
    12 (6 inch) corn tortillas
    1 (8 ounce) package cream cheese, softened
    1 (4 ounce) can diced jalapeno peppers
    1 (2 ounce) can chopped black olives
    2 tablespoons taco seasoning mix
    DIRECTIONS
    In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
    Slice the taco shells and serve.
    References :

  5. kick it Says:
    December 3rd, 2008 at 2:55 am

    Tortilla Pinwheels

    INGREDIENTS
    1 (8 ounce) package whipped cream cheese
    10 (10 inch) flour tortillas
    1/2 cup green onions, chopped
    1/4 cup black olives, chopped (optional)
    3/4 cup chopped ham slices
    DIRECTIONS
    Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
    Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve. I also use smoked salmon instead of ham…and add spicey chopped chilies.
    References :

  6. Christopher K Says:
    December 3rd, 2008 at 3:38 am

    Hey there, sounds like you're new to the kitchen……..Welcome!!! The Taco Mix that you're wondering about is in the packaged gravy section in the grocery store….McCormickShilling, Lawry's, French's and the like make dry packaged taco seasoning, mainly to be sprinkled over browned ground beef/turkey to make tacos, burritos, etc………. You take the cream cheese in the tubs (they label it whipped) and mix the taco seasoning well into the cream cheese, and let it sit for about a half hour to develop the flavors, then spread the mixture on the tortillas, within a half inch of the edges, scatter the olives and jalapenos over it, and roll the entire thing up and place seam side down on a plate, then continue until you've run out of cheese mixture….cut them with a sharp knife at an angle and serve with salsa for dipping…Enjoy!!! And experiment with different flavors of whipped cream cheese, like the garden vegetable or the garlic and herb……….you'll be pleasantly surprised….You can also do the same thing with imported cream cheeses, you'll find in the cheese section of your market, Alouette and Rondele, and Boursin………just don't use the taco seasoning in those, they're already very assertively flavored……….Have a great one!!!

    Christopher
    References :
    I was trained at Le Cordon Bleu………

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