Chef David MacLennan walks us through making a delicious Mexican Hot Chocolate with Coconut Foam and Lychee Pearls.
Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.
Find out more at www.Latitude41Restaurant.com
Duration : 0:5:17
Tags: chocolate, coconut, columbus, foam, food, Gastronomy, Hot, howto, kitchen, lychee, MEXICAN, Molecular, ohio, recipe, Restaurant
