29
May
Mexican Chile Relleno Recipe : How to Fry Paprika in Pastry for Chile Rellenos
Posted by: admin / Category: Mexican Recipe
Learn how to fry paprika in pastry for this delicious Mexican chile rellenos recipe with expert cooking tips in this free Mexican cuisine video clip.
Expert: Tünde Mándly
Bio: Manager Tünde Mándly together with the chef Gábor Gödri work at the Iguana Bar & Grill – La Cantina de Budapest, specializing in authentic Tex-Mex cooking.
Filmmaker: Paul Volniansky
Duration : 0:1:39
Tags: chile, food, free, how, make, MEXICAN, peppers, recipe, rellenos, to, videos
May 29th, 2009 at 11:36 pm
I know it is all …
I know it is all most impossible find real mexican food.
May 29th, 2009 at 11:36 pm
The egg batter is …
The egg batter is more authentic, but some people prefer a flour based batter instead. Just a matter of preference I guess. Heck, I ordered carne asada tacos at a so called taqueria, and they came out with lettuce on them. I was like, wtf?
May 29th, 2009 at 11:36 pm
this messype is not …
this messype is not even close to the real chile rellenos..
May 29th, 2009 at 11:36 pm
todos los videos de …
todos los videos de “expertvillage” son “inexpertvillage”, todos son una porqueria, especialemente este.. that is not a chile relleno..
May 29th, 2009 at 11:36 pm
thank’u any way but …
thank’u any way but this is not the real recipe, from where is this people?
May 29th, 2009 at 11:36 pm
what is this crap?? …
what is this crap??? write me for the real recipe
May 29th, 2009 at 11:36 pm
sucks
sucks
May 29th, 2009 at 11:36 pm
That means Iguana …
That means Iguana restaurant SUCKS!! that is not how you make chile rellenos!!
May 29th, 2009 at 11:36 pm
This is not the …
This is not the traditional Mexican recipe