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	<title>Comments on: Can you make sopapias ( mexican honey puffs) with corn tortillas or are flour tortillas required?</title>
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		<title>By: badwarden</title>
		<link>http://www.mexican-food-recipes.net/mexican-recipes-2/can-you-make-sopapias-mexican-honey-puffs-with-corn-tortillas-or-are-flour-tortillas-required/comment-page-1#comment-5844</link>
		<dc:creator>badwarden</dc:creator>
		<pubDate>Mon, 22 Jun 2009 08:49:59 +0000</pubDate>
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		<description>Sopopillas are made with flour.  Here is an easy recipe to make your own.

4 cups all-purpose flour 
2 teaspoons baking powder 
1 teaspoon salt 
4 tablespoons shortening 
1 1/2 cups warm water 
2 quarts oil for frying 

In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes. 
Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F.  Fry until golden brown on both sides. Drain on paper towels and serve hot with butter and honey.
Hope this helps..&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Sopopillas are made with flour.  Here is an easy recipe to make your own.</p>
<p>4 cups all-purpose flour<br />
2 teaspoons baking powder<br />
1 teaspoon salt<br />
4 tablespoons shortening<br />
1 1/2 cups warm water<br />
2 quarts oil for frying </p>
<p>In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.<br />
Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F.  Fry until golden brown on both sides. Drain on paper towels and serve hot with butter and honey.<br />
Hope this helps..<br /><b>References : </b></p>
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		<title>By: tabitha_andeana</title>
		<link>http://www.mexican-food-recipes.net/mexican-recipes-2/can-you-make-sopapias-mexican-honey-puffs-with-corn-tortillas-or-are-flour-tortillas-required/comment-page-1#comment-5843</link>
		<dc:creator>tabitha_andeana</dc:creator>
		<pubDate>Mon, 22 Jun 2009 08:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-tortilla/can-you-make-sopapias-mexican-honey-puffs-with-corn-tortillas-or-are-flour-tortillas-required#comment-5843</guid>
		<description>yeah i&#039;m pretty sure it will still puff up.
Couldn&#039;t hurt to give it a shot ;)&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>yeah i&#39;m pretty sure it will still puff up.<br />
Couldn&#39;t hurt to give it a shot <img src='http://www.mexican-food-recipes.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> <br /><b>References : </b></p>
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