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	<title>Comments on: I need new mexican and italian recipes?</title>
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	<link>http://www.mexican-food-recipes.net/mexican-recipes/i-need-new-mexican-and-italian-recipes</link>
	<description>Easy, Authentic Mexican Cuisine</description>
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		<title>By: peghe_Pastry</title>
		<link>http://www.mexican-food-recipes.net/mexican-recipes/i-need-new-mexican-and-italian-recipes/comment-page-1#comment-2260</link>
		<dc:creator>peghe_Pastry</dc:creator>
		<pubDate>Thu, 27 Nov 2008 02:20:59 +0000</pubDate>
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		<description>spinach ravioli..

pasta dough:
200 gr flour
50 gr semolina
4 pcs egg yolks
1 tsp salt
2 tblsp tumeric powder

Filling:
300 chopped boiled spinach
1 tsp chopped garlic
1 1/5 tsp chopped onion
100 ml fresh cream
salt and pepper
thickening agent

mix the dough, line 1 mm thin, make round shape with glass.
saute onion and garlic, pour fresh cream, boil.
add spinach, salt and pepper, stir well.
pour thickning agent.

place on top of the dough, and cover with other dough. glue it with water. and boil until cook.

serve with fav. italian sc.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>spinach ravioli..</p>
<p>pasta dough:<br />
200 gr flour<br />
50 gr semolina<br />
4 pcs egg yolks<br />
1 tsp salt<br />
2 tblsp tumeric powder</p>
<p>Filling:<br />
300 chopped boiled spinach<br />
1 tsp chopped garlic<br />
1 1/5 tsp chopped onion<br />
100 ml fresh cream<br />
salt and pepper<br />
thickening agent</p>
<p>mix the dough, line 1 mm thin, make round shape with glass.<br />
saute onion and garlic, pour fresh cream, boil.<br />
add spinach, salt and pepper, stir well.<br />
pour thickning agent.</p>
<p>place on top of the dough, and cover with other dough. glue it with water. and boil until cook.</p>
<p>serve with fav. italian sc.<br /><b>References : </b></p>
]]></content:encoded>
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	<item>
		<title>By: Susan</title>
		<link>http://www.mexican-food-recipes.net/mexican-recipes/i-need-new-mexican-and-italian-recipes/comment-page-1#comment-2259</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 27 Nov 2008 02:05:59 +0000</pubDate>
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		<description>Go to www.recipezaar.com and look up Lime Chicken Enchiladas, they are sooooo good.

As for Italian, if you haven&#039;t already, try making your own pasta sauce, it&#039;s easy and tastes a lot better.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Go to <a href="http://www.recipezaar.com" rel="nofollow">http://www.recipezaar.com</a> and look up Lime Chicken Enchiladas, they are sooooo good.</p>
<p>As for Italian, if you haven&#39;t already, try making your own pasta sauce, it&#39;s easy and tastes a lot better.<br /><b>References : </b></p>
]]></content:encoded>
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	<item>
		<title>By: Chef Väsazio</title>
		<link>http://www.mexican-food-recipes.net/mexican-recipes/i-need-new-mexican-and-italian-recipes/comment-page-1#comment-2258</link>
		<dc:creator>Chef Väsazio</dc:creator>
		<pubDate>Thu, 27 Nov 2008 01:25:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.mexican-food-recipes.net/mexican-recipes/i-need-new-mexican-and-italian-recipes#comment-2258</guid>
		<description>Italian:
http://italian.betterrecipes.com/

Mexican:
http://allrecipes.com/Recipes/World-Cuisine/Latin-America/Mexico/Main.aspx

~ Chef V ~&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Italian:<br />
<a href="http://italian.betterrecipes.com/" rel="nofollow">http://italian.betterrecipes.com/</a></p>
<p>Mexican:<br />
<a href="http://allrecipes.com/Recipes/World-Cuisine/Latin-America/Mexico/Main.aspx" rel="nofollow">http://allrecipes.com/Recipes/World-Cuisine/Latin-America/Mexico/Main.aspx</a></p>
<p>~ Chef V ~<br /><b>References : </b></p>
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