Any home recipies out there for Enchilada sauce?
I perfer a Heart Attack on a plate….
my enchiladas should be dripping with grease and melted cheese….like you get at the hole-in-the-wall mexican places.
My wife has tried Tomato sauce & also tried pre-mixed Enchilada sauce in a can.
The tomato is too bland…….and the pre-made sauce is too salty and make the tortillas too soggy. There’s gotta be a home recipe out there……
Help!!!
I use equal parts cream of onion soup, heavy cream, velveta, and sharp cheddar cheese. Simmer until smooth. Add chili powder and cayenne pepper to taste (mild to hot). Also try flash frying your tortillas in hot oil for a few seconds to keep them from absorbing other liquids. (This also helps with the heart attack on a plate theme.)
April 13th, 2010 at 12:50 am
*********Enchilada Cheese Sauce*******
Melt the following:
1/4 cup butter,1/4 Cup flour, 1/2 Teaspoon salt, 1/8 Teaspoon chili powder, 1/8 Teaspoon cayenne pepper,
1/4 Teaspoon paprika
Then Add: 2 Cups milk
Cook and stir until sauce thickens and bubbles. Blend in 6 ounces sharp process American cheese. (1 1/2 cups shredded) and hot sauce. Bake enchilada’s for 25 minutes.
References :
http://www.food-recipes-free-online.com/enchilada_cheese_sauce.htm
April 13th, 2010 at 1:25 am
I use equal parts cream of onion soup, heavy cream, velveta, and sharp cheddar cheese. Simmer until smooth. Add chili powder and cayenne pepper to taste (mild to hot). Also try flash frying your tortillas in hot oil for a few seconds to keep them from absorbing other liquids. (This also helps with the heart attack on a plate theme.)
References :
April 13th, 2010 at 1:44 am
Log onto recipelink.com where you’ll find many recipes for this.
References :