I need some recipies for a mexican cheese fondue any ideas or website I can go to to find fondue recipies
Spicy Mexican fondue
1 (15-1/2 ounces) can refried beans
1/2 pound (2 cups) grated cheddar cheese
2 Tbsp butter
2 Tbsp minced scallion
1 clove garlic, minced
1/2 tsp Worcestershire sauce
1 cayenne pepper, seeded and chopped
1 Anaheim or poblano chile pepper, seeded and chopped
3/4 cup beer at room temperature
PREPARATION:
Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.
Accompany with tortilla chips or fresh vegetables for dipping.
Yield: 4 servings
April 9th, 2010 at 5:40 am
FONDUE PARTY !!!! yum. veleeta and pace picante sauce – mmmm mmm i could eat that all day
http://www.gofondue.com/
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April 9th, 2010 at 6:02 am
http://www.gofondue.com/
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April 9th, 2010 at 6:26 am
My one piece of fondue advice is to heat up the cheese/oil/chicken broth/chocolate first on the stove and then use the burner to keep it hot. Who knew?
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April 9th, 2010 at 6:59 am
it is new and NO instruction book???
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April 9th, 2010 at 7:12 am
http://www.fonduerecipes.org
good luck & have fun!
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April 9th, 2010 at 7:27 am
look in the box…u know that piece of paper in there…yes…that one…it has recipes on it
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April 9th, 2010 at 8:16 am
http://www.fonduerecipes.org/
there is sooo many here.
hope you find something=D
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http://www.fonduerecipes.org/
April 9th, 2010 at 9:03 am
Spicy Mexican fondue
1 (15-1/2 ounces) can refried beans
1/2 pound (2 cups) grated cheddar cheese
2 Tbsp butter
2 Tbsp minced scallion
1 clove garlic, minced
1/2 tsp Worcestershire sauce
1 cayenne pepper, seeded and chopped
1 Anaheim or poblano chile pepper, seeded and chopped
3/4 cup beer at room temperature
PREPARATION:
Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.
Accompany with tortilla chips or fresh vegetables for dipping.
Yield: 4 servings
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about.com :home cooking
April 9th, 2010 at 9:20 am
hello, well now u can do fondues which r fun! i think that u can go online to any food site for fondues & check out the recipies for all kinds of fondues. it shouldn’t be that hard to find either. or else u could go to ask jeeves or google it. good luck & let me know how u make out if u like ok? bb, nobrethequeen
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me
April 9th, 2010 at 9:59 am
….. and now you Google "fondue" or, maybe, even "mexican
cheese fondue".
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