Comments on: I got a new fondue pot…now what?

By: PETER

PETER — Fri, 09 Apr 2010 14:59:59 +0000

….. and now you Google "fondue" or, maybe, even "mexican
cheese fondue".
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By: nobrethequeen

nobrethequeen — Fri, 09 Apr 2010 14:20:59 +0000

hello, well now u can do fondues which r fun! i think that u can go online to any food site for fondues & check out the recipies for all kinds of fondues. it shouldn’t be that hard to find either. or else u could go to ask jeeves or google it. good luck & let me know how u make out if u like ok? bb, nobrethequeen
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me

By: Miss J

Miss J — Fri, 09 Apr 2010 14:03:59 +0000

Spicy Mexican fondue
1 (15-1/2 ounces) can refried beans
1/2 pound (2 cups) grated cheddar cheese
2 Tbsp butter
2 Tbsp minced scallion
1 clove garlic, minced
1/2 tsp Worcestershire sauce
1 cayenne pepper, seeded and chopped
1 Anaheim or poblano chile pepper, seeded and chopped
3/4 cup beer at room temperature
PREPARATION:
Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.

Accompany with tortilla chips or fresh vegetables for dipping.

Yield: 4 servings
References :
about.com :home cooking

By: twinkle_toes0994

twinkle_toes0994 — Fri, 09 Apr 2010 13:16:59 +0000

http://www.fonduerecipes.org/

there is sooo many here.
hope you find something=D
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http://www.fonduerecipes.org/

By: lady of liberty

lady of liberty — Fri, 09 Apr 2010 12:27:59 +0000

look in the box…u know that piece of paper in there…yes…that one…it has recipes on it
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By: xo, nikki

xo, nikki — Fri, 09 Apr 2010 12:12:59 +0000

http://www.fonduerecipes.org

good luck & have fun!
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By: Mike L

Mike L — Fri, 09 Apr 2010 11:59:59 +0000

it is new and NO instruction book???
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By: The One Who Was

The One Who Was — Fri, 09 Apr 2010 11:26:59 +0000

My one piece of fondue advice is to heat up the cheese/oil/chicken broth/chocolate first on the stove and then use the burner to keep it hot. Who knew?
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By: andyingreece

andyingreece — Fri, 09 Apr 2010 11:02:59 +0000

http://www.gofondue.com/
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By: bbq

bbq — Fri, 09 Apr 2010 10:40:59 +0000

FONDUE PARTY !!!! yum. veleeta and pace picante sauce – mmmm mmm i could eat that all day

http://www.gofondue.com/
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