I need 3 easy to make recipes from spain not mexican food for amulticulturall fair i have at my school this week. It would really help is there a food that is still good when its not hot.
Gazpacho
soak about 2 cups of day old bread in 1/2 cup water until most of the water is absorbed.
Chop 5 ripe tomatoes, 1 cucumber, 1 red bell pepper, 1 green bell pepper, 1 onion and 2 cloves of garlic. Working in batches if necessary, combine the chopped ingredients in the food processor, adding ice water to create a creamy consistency. Add the bread and a little red wine vinegar and continue processing until smooth.
Strain the gazpacho into a bowl and refrigerate for two hours or more. Before serving, fry a few more cubes of day old bread in a pan with olive oil and garnish the top of each bowl of soup with the warm croutons and wisps of Iberico ham.
Spanish Rice Recipe
1-2 c. rice
fresh garlic
1/4 bell pepper
1/4 onion
butter
salt and pepper
1 can of chicken broth
1 8-oz can of tomato sauce
Brown rice in skillet with butter, garlic, pepper and onion.
Once rice is golden brown, add chicken broth and tomato sauce.
Cover and cook on medium heat until done. You may need to add
water or broth during cooking….
Cheese-filled Loaf
1 medium-sized loaf of bread
7 oz Majorero de Fuerteventura cheese or other goat cheese
1.5 oz shelled walnuts
Choose a round loaf with a high top. Cut a slice off the top horizontally to serve as a lid. Empty out the center of the loaf using a sharp knife to make enough room for the slice of cheese (without the rind). Place a few walnuts on top of the cheese inside the bread, and cover with the bread lid. Bake at 390 degrees F for 15 minutes or until the cheese is melting. Serve immediately.
Note: Majorero de Fuerteventura cheese is native to the Canary Islands. If unavailable, substitute other goat cheeses such as "Drunken Goat" and Garrotxa.
Selected by María Jesús Gil de Antuñano
Recipe courtesy of Spain GourmeTour magazine.
April 15th, 2010 at 3:43 am
Gazpacho
soak about 2 cups of day old bread in 1/2 cup water until most of the water is absorbed.
Chop 5 ripe tomatoes, 1 cucumber, 1 red bell pepper, 1 green bell pepper, 1 onion and 2 cloves of garlic. Working in batches if necessary, combine the chopped ingredients in the food processor, adding ice water to create a creamy consistency. Add the bread and a little red wine vinegar and continue processing until smooth.
Strain the gazpacho into a bowl and refrigerate for two hours or more. Before serving, fry a few more cubes of day old bread in a pan with olive oil and garnish the top of each bowl of soup with the warm croutons and wisps of Iberico ham.
Spanish Rice Recipe
1-2 c. rice
fresh garlic
1/4 bell pepper
1/4 onion
butter
salt and pepper
1 can of chicken broth
1 8-oz can of tomato sauce
Brown rice in skillet with butter, garlic, pepper and onion.
Once rice is golden brown, add chicken broth and tomato sauce.
Cover and cook on medium heat until done. You may need to add
water or broth during cooking….
Cheese-filled Loaf
1 medium-sized loaf of bread
7 oz Majorero de Fuerteventura cheese or other goat cheese
1.5 oz shelled walnuts
Choose a round loaf with a high top. Cut a slice off the top horizontally to serve as a lid. Empty out the center of the loaf using a sharp knife to make enough room for the slice of cheese (without the rind). Place a few walnuts on top of the cheese inside the bread, and cover with the bread lid. Bake at 390 degrees F for 15 minutes or until the cheese is melting. Serve immediately.
Note: Majorero de Fuerteventura cheese is native to the Canary Islands. If unavailable, substitute other goat cheeses such as "Drunken Goat" and Garrotxa.
Selected by María Jesús Gil de Antuñano
Recipe courtesy of Spain GourmeTour magazine.
References :
April 15th, 2010 at 4:12 am
Andalucian Gazpacho (tomato soup, served cold) paella (also from Andalucia) and tapas (many different hot or cold options!) are traditional spanish dishes. (google the recipes for these).
References :
April 15th, 2010 at 4:17 am
Try http://www.recipes.it/spain.htm or http://www.euroresidentes.com/euroresiuk/recipes/recipes.htm (it will forward you to the site – just click on it.)
References :