Mexican Food Recipes

Get some white rice and oil. Put a little oil in the pan (about 4 tblsps)(maybe more depending on who big of a pan youre using) Let the rice brown a little bit (tan it), then when you do that, pour a can of tomato sauce in, salt pepper,(to your taste),comino, and I use a little bit of oregano. Add water so that the rice gets soft. When it starts to get soft I usually throw in some jalepenos to boil with the rice.And I usually put it to low heat and cover it with a lid and let it get soft on its own. Hope that helped
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The best and easiest way I have found is to use a can of diced tomatos with green chilis. Rotel makes a very good version of this common item. (1) 14.5oz can for about 1 1/2 cups of uncooked rice is about the correct ratio. use about 1/2 cup less water then the directions on the rice ask for and sub the rest of the water with the can of tomatos. A small amount of cumin, 1 tsp salt, pepper, and coarse ground garlic to taste and presto. Seasoning should be added in the beginning. Another thing you could do for a more authentic texture is to use par boiled rice and sautee it in butter for 2-3 min before using it. Zatarans makes a great par bioled rice.
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For 3 cups of rice. Saute white onion, green bell pepper, garlic, and celery in butter. Stir in cumin, garlic powder, onion powder, salt, pepper, 1 8oz. can tomato sauce and 2 cups water. Bring to boil. Add 1 1/2 cups white long grain rice. Bring to boil again. Cover with lid and lower heat to simmer(or low) for 20 minutes. Stir and taste. If rice is still a little crunchy, cook with lid for another 5 minutes. If you want it a little spicy add red pepper flakes and or chopped jalapeno with other veggies and spices.
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