02
Dec
Can you give me a recipe for a real Mexican salsa dip?
Posted by: admin / Category: Mexican salsa Recipe
Like they serve in real mexican restaurants.
There are a thousand different ways to do it, you have to figure the kind you like. Often in the summer I'll simply dice up firm tomatoes, a jalapeno or two, a bit of garlic, some onions, mix together with some salt and squeeze a lime over it. You can add Cilantro if you like it. You can put it all in a food processor too if you prefer it smooth. You can add some tomato paste is you like it thicker. Go to allrecipes.com and do a search.
December 3rd, 2008 at 12:11 am
There are a thousand different ways to do it, you have to figure the kind you like. Often in the summer I'll simply dice up firm tomatoes, a jalapeno or two, a bit of garlic, some onions, mix together with some salt and squeeze a lime over it. You can add Cilantro if you like it. You can put it all in a food processor too if you prefer it smooth. You can add some tomato paste is you like it thicker. Go to allrecipes.com and do a search.
References :
December 3rd, 2008 at 1:00 am
Ingredients:
4 tomatoes, diced
2 avocados, peeled and diced (optional)
1 small onion chopped
juice of 1 lime
1/2 cup fresh chopped cilantro(coriander)
1 Serrano or jalapeno chili, seeded & chopped (depending on hotness)
1 garlic clove, crushed
salt & pepper to taste
Directions:
Combine all ingredients,Serve with tortilla chips, or grilled meats and a Margarita!
References :
December 3rd, 2008 at 1:24 am
salsa fresca — the uncooked tomato, onion, garlic, serrano pepper, lime, cilantro, stuff? thats the recipe. add some salt if you want. enjoy.
References :
December 3rd, 2008 at 2:06 am
3 large tomato's diced
1 green pepper diced
3 green onions diced
1 cucumber skinned and diced
1 hot pepper (with the seeds removed) diced – optional
2 tbs of cilantro diced
1 tsp fresh lemon juice
1 tsp pepper
1 tsp minced garlic
1 tsp salt – optional
1 tsp parsley flakes – optional
Mix all the above ingredients together in a large bowl and let them sit in the fridge for 2-3 hours.
Serve with chips.
FYI. Most of the salsa in restaraunts, even mexican ones come out of jars and are not made fresh.
References :
I have friends who are from Mexico.
December 3rd, 2008 at 2:11 am
Stewed tomatoes, cilantro, onion, jalepeno, and lime juice. Put in a food processor and there you have it. It's better if you cook it first!
References :
I work at a mexican restaurant