By: Been There~Done That!

Been There~Done That! — Sat, 20 Mar 2010 09:31:59 +0000

Best Recipe for Salsa

6 large seeded chopped peeled tomatoes
2 cups seeded chopped green peppers
1 cups seeded jalapeno pepper, chopped
3/4 cup chopped onion
1 1/2 teaspoon salt
2 cloves minced garlic
1 1/2 cups cider or wine vinegar

Combine tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot.

Bring to a boil, reduce heat and simmer 20 minutes.

Pour into hot jars leaving 1/4 teaspoon head space an adjust the caps

Process for 30 minutes in boiling water bath.

Yields: 6 half pints or make fresh and store in refrigerator.
References :

By: Kira J

Kira J — Sat, 20 Mar 2010 09:13:59 +0000

http://allrecipes.com/Recipes/Appetizers-and-Snacks/Dips-and-Spreads/Salsa/Main.aspx

this site is great for all diff types of salsa, say summer and all sorts
References :

Comments on: I need a good mexican salsa recipe?

By: Been There~Done That!

By: Kira J