Comments on: What are some of your best Mexican food recipes? http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes Easy, Authentic Mexican Cuisine Wed, 05 May 2010 17:33:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Pixiebun http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes/comment-page-1#comment-8885 Pixiebun Tue, 16 Feb 2010 13:01:59 +0000 http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes#comment-8885 Chicken Fajita's http://hubpages.com/hub/Easy-Chicken-Fajita-Marinade<br><b>References : </b><br>Hubpages Chicken Fajita’s

http://hubpages.com/hub/Easy-Chicken-Fajita-Marinade
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Hubpages

]]> By: splat http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes/comment-page-1#comment-8884 splat Tue, 16 Feb 2010 12:49:59 +0000 http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes#comment-8884 Guacamole, but it is not really a recipe. In a bowl some ripe avocado, chop up some onions and a bit of tomato, throw in a sprinkle of salt, maybe some spices, a bit of pepper,maybe a touch of garlic with the onions. add a bit of lemon or lime juice and mash it up together. Good on bread or chips.<br><b>References : </b><br> Guacamole, but it is not really a recipe.
In a bowl some ripe avocado, chop up some onions and a bit of tomato, throw in a sprinkle of salt, maybe some spices, a bit of pepper,maybe a touch of garlic with the onions. add a bit of lemon or lime juice and mash it up together. Good on bread or chips.
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]]> By: Anthony N http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes/comment-page-1#comment-8883 Anthony N Tue, 16 Feb 2010 12:23:59 +0000 http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes#comment-8883 Chicken Fajita Pizza One Boboli pizza crust 1/2 Red Bell Pepper cut into 1/4" strips 1/2 Green Bell Pepper cut into 1/4" strips 1/2 Yellow Bell Pepper cut into 1/4" strips 1/2 Red Onion cut into 1/4" strips 1 cup thick and chunky salsa 1 cup cheddar or co-jack cheese 2 large chicken breasts - cut into 1/4" strips 2 cloves garlic 1 tbs cumin 2 tbs Olive Oil Pre heat oven to 400 degrees Sprinkle the cumin and crushed garlic over the sliced chicken Preheat Olive oil a saucepan cook chicken until no longer pink - set aside. Put the salsa, peppers onion and chicken on the Pizza Crust Top with cheese Cook for approximately 10 minutes Enjoy!<br><b>References : </b><br> Chicken Fajita Pizza

One Boboli pizza crust
1/2 Red Bell Pepper cut into 1/4" strips
1/2 Green Bell Pepper cut into 1/4" strips
1/2 Yellow Bell Pepper cut into 1/4" strips
1/2 Red Onion cut into 1/4" strips
1 cup thick and chunky salsa
1 cup cheddar or co-jack cheese
2 large chicken breasts – cut into 1/4" strips
2 cloves garlic
1 tbs cumin
2 tbs Olive Oil

Pre heat oven to 400 degrees
Sprinkle the cumin and crushed garlic over the sliced chicken
Preheat Olive oil a saucepan
cook chicken until no longer pink – set aside.

Put the salsa, peppers onion and chicken on the Pizza Crust
Top with cheese

Cook for approximately 10 minutes

Enjoy!
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]]> By: busybaker http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes/comment-page-1#comment-8882 busybaker Tue, 16 Feb 2010 12:10:59 +0000 http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes#comment-8882 Stacked Cheese Enchiladas 1 dozen corn tortillas 1 ½ cups La Victoria Enchilada Sauce 1 ½ cups Cheddar cheese, shredded 1 ½ cups green onion, chopped ***Include some of the green tops when chopping the green onion. Fry tortillas in oil and dip in heated La Victoria Enchilada sauce. Place one tortilla in a small, shallow, ungreased baking dish; spoon over surface about 2 tablespoons shredded Cheddar; about 2 tablespoons chopped green onion, and a little of the enchilada sauce. Add remaining tortillas, preparing each layer the same way. Pour remaining sauce over stack, and top with remaining cheese. Bake, uncovered, in a 350 degree oven for 15 to 20 minutes or until hot. Cut in wedges to serve. Serves 4. Description: "Sunset Mexican Cookbook, p. 56" Categories: Source -- Servings/Yield 4 servings <br><b>References : </b><br> Stacked Cheese Enchiladas
1 dozen corn tortillas
1 ½ cups La Victoria Enchilada Sauce
1 ½ cups Cheddar cheese, shredded
1 ½ cups green onion, chopped
***Include some of the green tops when chopping the green onion.

Fry tortillas in oil and dip in heated La Victoria Enchilada sauce.

Place one tortilla in a small, shallow, ungreased baking dish; spoon over
surface about 2 tablespoons shredded Cheddar; about 2 tablespoons chopped
green
onion, and a little of the enchilada sauce.

Add remaining tortillas, preparing each layer the same way. Pour remaining
sauce
over stack, and top with remaining cheese.

Bake, uncovered, in a 350 degree oven for 15 to 20 minutes or until hot.
Cut in
wedges to serve. Serves 4.

Description:
"Sunset Mexican Cookbook, p. 56"

Categories:

Source

–
Servings/Yield

4 servings

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]]> By: cynthia http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes/comment-page-1#comment-8881 cynthia Tue, 16 Feb 2010 11:24:59 +0000 http://www.mexican-food-recipes.net/recipes-mexican-food/what-are-some-of-your-best-mexican-food-recipes#comment-8881 tacos<3<br><b>References : </b><br> tacos<3
References :

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