Anyone have a good salsa recipe?


Does anyone know a good salsa recipe? I will be making it in spanish class.
– It can’t have fruit (except tomatoes)
– no corn
– it can only have very little tomato paste
– no parsley

GREAT SALSA,,,,,,,,,,,,,,,,,ENJOY!!! :–)

2 large tomato, seeded (don’t have to) and diced
1/2 small sweet onion, finely chopped (like Texas sweet or red)
1-3 jalapeno, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Combine all the ingredients and chill for 2 hours before serving with chips.

The Cilantro is very important to this dish.

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7 Responses to “Anyone have a good salsa recipe?”

  1. chutzpahoney
    at #

    4 good ripe tomatoes, chopped small
    1 white onion, diced
    1/4 c. minced cilantro (not parsley)
    juice of 1 lime
    1 tbs. olive oil
    salt/pepper to taste
    mix all ingredients in glass bowl (not aluminium); cover and refrigerate. If you like a less choppy salsa, blend very briefly in the blender or mouli.
    References :

  2. Max J
    at #

    6 tomatoes
    3 Serrano peppers
    1/2 white onion
    2 cloves of garlic
    Cilantro
    cut tomatoes into quarters, and simmer with garlic peppers, onion cilantro and garlic. Add a dash of cumin, and a touch of chili powder. Add half a tablespoon of salt. Generally I let it all simmer for about 2 hours, then jar it. It will make about 5 to 6 jars.
    References :

  3. ~Susakins~
    at #

    Avocado, Tomato and Mango Salsa: this recipes has a five star rating from 199 people.

    INGREDIENTS
    1 mango – peeled, seeded and diced
    1 avocado – peeled, pitted, and diced
    4 medium tomatoes, diced
    1 jalapeno pepper, seeded and minced
    1/2 cup chopped fresh cilantro
    3 cloves garlic, minced
    1 teaspoon salt
    2 tablespoons fresh lime juice
    1/4 cup chopped red onion
    3 tablespoons olive oil

    DIRECTIONS
    In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving
    References :

  4. SSGP
    at #

    2 to 3 ripe Roma tomatoes
    1/4 to 1/3 white onion
    5 or 6 sprigs of cilantro(the whole thing)
    juice of half a lime
    1 small clove garlic
    1 small Serrano pepper
    put it all in a food processor and pulse until all is blended together. taste if it is too spicy add half of a tomato.or better start off with only half a pepper and add more pepper if it is m not spicy enough.
    References :

  5. xxx.xx x
    at #

    GREAT SALSA,,,,,,,,,,,,,,,,,ENJOY!!! :–)

    2 large tomato, seeded (don’t have to) and diced
    1/2 small sweet onion, finely chopped (like Texas sweet or red)
    1-3 jalapeno, finely chopped
    2 tablespoons cilantro, chopped
    1 clove garlic, finely chopped
    2 tablespoons lime juice, fresh squeezed
    1 teaspoon olive oil
    3/4 teaspoon salt
    1/2 teaspoon cumin
    1/4 teaspoon black pepper

    Combine all the ingredients and chill for 2 hours before serving with chips.

    The Cilantro is very important to this dish.
    References :

  6. mebepat
    at #

    Fastest Salsa In The West

    3 lb Ripe, red tomatoes, washed
    -and halved
    3 To 6 jalapeno peppers,
    -stemmed and seeded
    4 Cloves garlic, minced
    -through a garlic press
    1/2 c White onion, minced
    2 tb Ground chili powder (New
    -Mexican, if possible)
    1/4 ts Ground cumin
    1/4 c Cider vinegar

    (Makes about 1-1/2 quarts) Garlic salt or salt to taste Roast tomato halves in a baking pan at 400 degrees for 20 minutes.
    You may need two pans.
    Cool.
    Drain and discard any clear juices in bottom of pan.
    In two batches, place cooled tomato halves in food processor or blender and roughly puree.
    Do not over-process.
    Add pieces of jalapeno while processing second batch, pulsing on and off.
    Place tomato-pepper puree in a wide, 4-quart saucepan with garlic, onions, chili powder, cumin and vinegar.
    Simmer 10 minutes, then taste.
    Add more seasonings and salt, if desired.
    Refrigerate or freeze.
    References :

  7. coffeemngr
    at #

    I ahve a recipe that will knock their socks off. I make salsa every week and I cant find anything remotely similar in the stores or restaurants.

    You need a food processor ( use the blade)

    add 6 roma tomatoes (ripe) to the bottom of processer
    1 small – med. White onion quartered
    1 Bunch of cilantro ( dont bother cutting)
    Juice of 1 lemon (DONT use substitiute)
    1-2 Serrano peppers (see below on how to choose your peppers)
    1 whole head of garlic peeled ( must be fresh)
    salt & pepper to taste
    2-3 tsp of vinegar

    Take these ingredients and chop in food processer until all ingredients are in salsa form. This salsa will be pretty green and thick, but a real winner!

    When picking chilies lightly press the larger part of the chilie closest to stem between thumb and pointer finger ( the more firm the chilie the hotter the pepper. so add 1 chilie at a time so that its not too hot for you. I personally use 2-3 in my salsa.
    References :

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